Cereals, other — Residuals in Canada
Canada: Cereals, other — Residuals was -1,711 1000 t in 2023. ▼ Falling
Cereals, other — Residuals in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded -1,711 1000 t for cereals, other — residuals in 2023.
Compared with earlier readings it is down 4.2% on the previous year and down 20.8% over ten years.
Over the whole period, cereals, other — residuals in Canada peaked at -1,128 1000 t in 2010 and was at its lowest, -2,013 1000 t, in 2017.
That places Canada 194th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Residuals in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,128 1000 t | — |
| 2011 | -1,303 1000 t | +15.5% |
| 2012 | -1,370 1000 t | +5.1% |
| 2013 | -1,416 1000 t | +3.4% |
| 2014 | -1,470 1000 t | +3.8% |
| 2015 | -1,717 1000 t | +16.8% |
| 2016 | -1,672 1000 t | -2.6% |
| 2017 | -2,013 1000 t | +20.4% |
| 2018 | -1,386 1000 t | -31.1% |
| 2019 | -1,448 1000 t | +4.5% |
| 2020 | -1,723 1000 t | +19.0% |
| 2021 | -1,608 1000 t | -6.7% |
| 2022 | -1,642 1000 t | +2.1% |
| 2023 | -1,711 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,492 1000 t | -2,013 1000 t | -1,128 1000 t | 10 |
| 2020s | -1,671 1000 t | -1,723 1000 t | -1,608 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cereals, other — residuals in Canada?
- Cereals, other — residuals in Canada was -1,711 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — residuals recorded in Canada?
- The highest recorded value was -1,128 1000 t in 2010.
- What is the lowest cereals, other — residuals recorded in Canada?
- The lowest recorded value was -2,013 1000 t in 2017.
- How does Canada rank for cereals, other — residuals?
- Canada ranks 194th out of 194 countries with data for 2023.
- Is cereals, other — residuals rising or falling in Canada?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.