Cereals, other — Residuals in Canada

Canada: Cereals, other — Residuals was -1,711 1000 t in 2023. ▼ Falling

Latest (2023)
-1,711 1000 t
Change on year
down 4.2%
World rank
182nd
of 182 countries
All-time high
-1,128 1000 t
in 2010
All-time low
-2,013 1000 t
in 2017
Years of data
14
2010–2023

Cereals, other — Residuals in Canada, 2010–2023

-2.0k-1.8k-1.6k-1.4k-1.2k2010201620232010: -1.1k 1000 t2011: -1.3k 1000 t2012: -1.4k 1000 t2013: -1.4k 1000 t2014: -1.5k 1000 t2015: -1.7k 1000 t2016: -1.7k 1000 t2017: -2.0k 1000 t2018: -1.4k 1000 t2019: -1.4k 1000 t2020: -1.7k 1000 t2021: -1.6k 1000 t2022: -1.6k 1000 t2023: -1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded -1,711 1000 t for cereals, other — residuals in 2023.

Compared with earlier readings it is down 4.2% on the previous year and down 20.8% over ten years.

Over the whole period, cereals, other — residuals in Canada peaked at -1,128 1000 t in 2010 and was at its lowest, -2,013 1000 t, in 2017.

That places Canada 182nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1,492 1000 t -2,013 1000 t -1,128 1000 t 10
2020s -1,671 1000 t -1,723 1000 t -1,608 1000 t 4

Countries ranked near Canada

  1. 179 Spain -100 1000 t compare
  2. 180 Egypt -137 1000 t compare
  3. 181 Viet Nam -384 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cereals, other — residuals in Canada?
Cereals, other — residuals in Canada was -1,711 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — residuals recorded in Canada?
The highest recorded value was -1,128 1000 t in 2010.
What is the lowest cereals, other — residuals recorded in Canada?
The lowest recorded value was -2,013 1000 t in 2017.
How does Canada rank for cereals, other — residuals?
Canada ranks 182nd out of 182 countries with data for 2023.
Is cereals, other — residuals rising or falling in Canada?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Residuals. Statizoid updates them automatically from the source API.

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Cereals, other — Residuals in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-residuals/canada/

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About this data

Indicator
Cereals, other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.