Cereals, other — Residuals in Northern America
Northern America: Cereals, other — Residuals was -1,821 1000 t in 2023. ▼ Falling
Cereals, other — Residuals in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — residuals in Northern America is -1,821 1000 t, measured in 2023.
The figure is down 5.2% on the previous year and down 16.0% over ten years.
Over the whole period, cereals, other — residuals in Northern America peaked at -1,406 1000 t in 2010 and was at its lowest, -2,015 1000 t, in 2017.
Northern America ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Residuals in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,406 1000 t | — |
| 2011 | -1,466 1000 t | +4.3% |
| 2012 | -1,545 1000 t | +5.4% |
| 2013 | -1,570 1000 t | +1.6% |
| 2014 | -1,480 1000 t | -5.7% |
| 2015 | -1,722 1000 t | +16.4% |
| 2016 | -1,676 1000 t | -2.7% |
| 2017 | -2,015 1000 t | +20.2% |
| 2018 | -1,479 1000 t | -26.6% |
| 2019 | -1,590 1000 t | +7.5% |
| 2020 | -1,831 1000 t | +15.2% |
| 2021 | -1,747 1000 t | -4.6% |
| 2022 | -1,731 1000 t | -0.9% |
| 2023 | -1,821 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,595 1000 t | -2,015 1000 t | -1,406 1000 t | 10 |
| 2020s | -1,782 1000 t | -1,831 1000 t | -1,731 1000 t | 4 |
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is cereals, other — residuals in Northern America?
- Cereals, other — residuals in Northern America was -1,821 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — residuals recorded in Northern America?
- The highest recorded value was -1,406 1000 t in 2010.
- What is the lowest cereals, other — residuals recorded in Northern America?
- The lowest recorded value was -2,015 1000 t in 2017.
- How does Northern America rank for cereals, other — residuals?
- Northern America ranks 27th out of 29 groups with data for 2023.
- Is cereals, other — residuals rising or falling in Northern America?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.