Cereals, other — Protein supply quantity in Zimbabwe

Zimbabwe: Cereals, other — Protein supply quantity was 334.53 t in 2023. ▲ Rising

Latest (2023)
334.53 t
Change on year
down 4.0%
World rank
85th
of 182 countries
All-time high
651.31 t
in 2020
All-time low
325.09 t
in 2014
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Zimbabwe, 2010–2023

02004006002010201620232010: 353 t2011: 357.1 t2012: 350.2 t2013: 363.6 t2014: 325.1 t2015: 325.3 t2016: 388.2 t2017: 349.6 t2018: 336.9 t2019: 355.8 t2020: 651.3 t2021: 396.9 t2022: 348.4 t2023: 334.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — protein supply quantity in Zimbabwe stood at 334.53 t.

The figure is down 4.0% on the previous year and down 8.0% over ten years.

Over the whole period, cereals, other — protein supply quantity in Zimbabwe peaked at 651.31 t in 2020 and was at its lowest, 325.09 t, in 2014.

That places Zimbabwe 85th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.49 t 325.09 t 388.25 t 10
2020s 432.77 t 334.53 t 651.31 t 4

Countries ranked near Zimbabwe

  1. 82 Portugal 376.44 t compare
  2. 83 Oman 344.23 t compare
  3. 84 Austria 336.35 t compare
  4. 86 Nicaragua 301.79 t compare
  5. 87 Lesotho 287.88 t compare
  6. 88 Israel 254.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cereals, other — protein supply quantity in Zimbabwe?
Cereals, other — protein supply quantity in Zimbabwe was 334.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Zimbabwe?
The highest recorded value was 651.31 t in 2020.
What is the lowest cereals, other — protein supply quantity recorded in Zimbabwe?
The lowest recorded value was 325.09 t in 2014.
How does Zimbabwe rank for cereals, other — protein supply quantity?
Zimbabwe ranks 85th out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Protein supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/zimbabwe/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.