Cereals, other β Protein supply quantity in Israel
Israel: Cereals, other β Protein supply quantity was 254.57 t in 2023. β Volatile
Cereals, other β Protein supply quantity in Israel, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cereals, other β protein supply quantity in Israel stood at 254.57 t.
Compared with earlier readings it is down 31.3% on the previous year and up 68.3% over ten years.
Over the whole period, cereals, other β protein supply quantity in Israel peaked at 399.2 t in 2020 and was at its lowest, 1.17 t, in 2010.
That places Israel 81st out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.03 t | 1.17 t | 307.57 t | 10 |
| 2020s | 336.99 t | 254.57 t | 399.2 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals, other β protein supply quantity in Israel?
- Cereals, other β protein supply quantity in Israel was 254.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other β protein supply quantity recorded in Israel?
- The highest recorded value was 399.2 t in 2020.
- What is the lowest cereals, other β protein supply quantity recorded in Israel?
- The lowest recorded value was 1.17 t in 2010.
- How does Israel rank for cereals, other β protein supply quantity?
- Israel ranks 81st out of 164 countries with data for 2023.
- Is cereals, other β protein supply quantity rising or falling in Israel?
- Over the last ten years it is up 68.3%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.