Cereals, other — Protein supply quantity in Lithuania

Lithuania: Cereals, other — Protein supply quantity was 1,204 t in 2023. ◆ Volatile

Latest (2023)
1,204 t
Change on year
up 3.2%
World rank
53rd
of 182 countries
All-time high
1,204 t
in 2023
All-time low
189.48 t
in 2017
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Lithuania, 2010–2023

2505007501.0k1.2k2010201620232010: 547 t2011: 609.3 t2012: 326.5 t2013: 213.1 t2014: 225.8 t2015: 224.4 t2016: 248.7 t2017: 189.5 t2018: 245.7 t2019: 412.1 t2020: 307.5 t2021: 797 t2022: 1.2k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — protein supply quantity in Lithuania is 1,204 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 464.9% over ten years.

Over the whole period, cereals, other — protein supply quantity in Lithuania peaked at 1,204 t in 2023 and was at its lowest, 189.48 t, in 2017.

Lithuania ranks 53rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 324.22 t 189.48 t 609.34 t 10
2020s 868.49 t 307.53 t 1,204 t 4

Countries ranked near Lithuania

  1. 50 Côte d'Ivoire 1,302 t compare
  2. 51 Uruguay 1,241 t compare
  3. 52 Senegal 1,213 t compare
  4. 54 Czechia 1,157 t compare
  5. 55 Zambia 1,151 t compare
  6. 56 Melanesia 1,142 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is cereals, other — protein supply quantity in Lithuania?
Cereals, other — protein supply quantity in Lithuania was 1,204 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Lithuania?
The highest recorded value was 1,204 t in 2023.
What is the lowest cereals, other — protein supply quantity recorded in Lithuania?
The lowest recorded value was 189.48 t in 2017.
How does Lithuania rank for cereals, other — protein supply quantity?
Lithuania ranks 53rd out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is up 464.9%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Protein supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/lithuania/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.