Cereals, other — Protein supply quantity in Turkey
Turkey: Cereals, other — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cereals, other — Protein supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals, other — protein supply quantity in Turkey is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cereals, other — protein supply quantity in Turkey peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2014.
Turkey ranks 170th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Protein supply quantity in Turkey, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Turkey compared with similar countries
- Turkey's 0 g/cap/d is below the median for upper middle income countries, which is 0.15 g/cap/d. (53 countries reporting)
- Turkey's 0 g/cap/d is below the median for Europe & Central Asia, which is 0.22 g/cap/d. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Turkey
- 170 Kiribati 0 g/cap/d compare
- 170 Democratic People's Republic of Korea 0 g/cap/d compare
- 170 Solomon Islands 0 g/cap/d compare
- 170 Vanuatu 0 g/cap/d compare
- 170 Saint Lucia 0 g/cap/d compare
- 170 Paraguay 0 g/cap/d compare
- 170 Viet Nam 0 g/cap/d compare
- 170 Philippines 0 g/cap/d compare
- 170 Iran (Islamic Republic of) 0 g/cap/d compare
- 170 Venezuela (Bolivarian Republic of) 0 g/cap/d compare
- 170 Algeria 0 g/cap/d compare
- 170 Angola 0 g/cap/d compare
- 170 Indonesia 0 g/cap/d compare
- 170 India 0 g/cap/d compare
- 170 Bangladesh 0 g/cap/d compare
- 170 Türkiye 0 g/cap/d compare
- 170 Malawi 0 g/cap/d compare
- 170 Mozambique 0 g/cap/d compare
- 170 Sri Lanka 0 g/cap/d compare
- 170 Rwanda 0 g/cap/d compare
- 170 Egypt 0 g/cap/d
- 170 Spain 0 g/cap/d compare
- 170 Morocco 0 g/cap/d compare
- 170 Vietnam 0 g/cap/d compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals, other — protein supply quantity in Turkey?
- Cereals, other — protein supply quantity in Turkey was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — protein supply quantity recorded in Turkey?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest cereals, other — protein supply quantity recorded in Turkey?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Turkey rank for cereals, other — protein supply quantity?
- Turkey ranks 170th out of 194 countries with data for 2023.
- Is cereals, other — protein supply quantity rising or falling in Turkey?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.