Cereals, other — Processing in World

World: Cereals, other — Processing was 119 1000 t in 2023. ▲ Rising

Latest (2023)
119 1000 t
Change on year
down 19.0%
Rank
1st
of 15 groups
All-time high
158 1000 t
in 2020
All-time low
67 1000 t
in 2015
Years of data
14
2010–2023

Cereals, other — Processing in World, 2010–2023

0501001502010201620232010: 154 1000 t2011: 146 1000 t2012: 98 1000 t2013: 100 1000 t2014: 120 1000 t2015: 67 1000 t2016: 81 1000 t2017: 90 1000 t2018: 100 1000 t2019: 154 1000 t2020: 158 1000 t2021: 148 1000 t2022: 147 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — processing in World is 119 1000 t, measured in 2023.

The figure is down 19.0% on the previous year and up 19.0% over ten years.

Over the whole period, cereals, other — processing in World peaked at 158 1000 t in 2020 and was at its lowest, 67 1000 t, in 2015.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111 1000 t 67 1000 t 154 1000 t 10
2020s 143 1000 t 119 1000 t 158 1000 t 4

Countries ranked near World

  1. 1 Canada 70 1000 t compare
  2. 2 France 28 1000 t compare
  3. 3 Finland 20 1000 t compare
  4. 4 Poland 0 1000 t compare
  5. 4 Czechia 0 1000 t compare

See the full ranking of 20 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cereals, other — processing in World?
Cereals, other — processing in World was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — processing recorded in World?
The highest recorded value was 158 1000 t in 2020.
What is the lowest cereals, other — processing recorded in World?
The lowest recorded value was 67 1000 t in 2015.
How does World rank for cereals, other — processing?
World ranks 1st out of 15 groups with data for 2023.
Is cereals, other — processing rising or falling in World?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 238 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.