Cereals, other — Processing in Northern America

Northern America: Cereals, other — Processing was 70 1000 t in 2023. ▬ Flat

Latest (2023)
70 1000 t
Change on year
down 24.7%
Rank
2nd
of 15 groups
All-time high
115 1000 t
in 2010
All-time low
34 1000 t
in 2015
Years of data
14
2010–2023

Cereals, other — Processing in Northern America, 2010–2023

4060801001202010201620232010: 115 1000 t2011: 114 1000 t2012: 59 1000 t2013: 56 1000 t2014: 86 1000 t2015: 34 1000 t2016: 45 1000 t2017: 48 1000 t2018: 66 1000 t2019: 100 1000 t2020: 107 1000 t2021: 99 1000 t2022: 93 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 70 1000 t for cereals, other — processing in 2023.

The figure is down 24.7% on the previous year and up 25.0% over ten years.

Over the whole period, cereals, other — processing in Northern America peaked at 115 1000 t in 2010 and was at its lowest, 34 1000 t, in 2015.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.3 1000 t 34 1000 t 115 1000 t 10
2020s 92.25 1000 t 70 1000 t 107 1000 t 4

Countries ranked near Northern America

  1. 1 Canada 70 1000 t compare
  2. 2 France 28 1000 t compare
  3. 3 Finland 20 1000 t compare
  4. 4 Poland 0 1000 t compare
  5. 4 Czechia 0 1000 t compare

See the full ranking of 20 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is cereals, other — processing in Northern America?
Cereals, other — processing in Northern America was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — processing recorded in Northern America?
The highest recorded value was 115 1000 t in 2010.
What is the lowest cereals, other — processing recorded in Northern America?
The lowest recorded value was 34 1000 t in 2015.
How does Northern America rank for cereals, other — processing?
Northern America ranks 2nd out of 15 groups with data for 2023.
Is cereals, other — processing rising or falling in Northern America?
Over the last ten years it is up 25.0%. The long-run trend across the full record is flat.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Processing. Statizoid updates them automatically from the source API.

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Cereals, other — Processing in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-processing/northern-america/

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About this data

Indicator
Cereals, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 238 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.