Cereals, other — Import quantity in Syrian Arab Republic
Syrian Arab Republic: Cereals, other — Import quantity was 2 1000 t in 2023. ◆ Volatile
Cereals, other — Import quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 2 1000 t for cereals, other — import quantity in 2023.
That represents a change of down 33.3% on the previous year and up 100.0% over ten years.
Over the whole period, cereals, other — import quantity in Syrian Arab Republic peaked at 4 1000 t in 2017 and was at its lowest, 0 1000 t, in 2015.
Syrian Arab Republic ranks 109th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 2 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 109 Bahrain 2 1000 t compare
- 109 Congo 2 1000 t compare
- 109 Iceland 2 1000 t compare
- 109 Afghanistan 2 1000 t compare
- 109 Finland 2 1000 t compare
- 109 Iran (Islamic Republic of) 2 1000 t compare
- 109 Burkina Faso 2 1000 t compare
- 109 Madagascar 2 1000 t compare
- 109 Cameroon 2 1000 t compare
- 109 Tunisia 2 1000 t compare
- 109 Botswana 2 1000 t compare
- 109 Egypt 2 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is cereals, other — import quantity in Syrian Arab Republic?
- Cereals, other — import quantity in Syrian Arab Republic was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — import quantity recorded in Syrian Arab Republic?
- The highest recorded value was 4 1000 t in 2017.
- What is the lowest cereals, other — import quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0 1000 t in 2015.
- How does Syrian Arab Republic rank for cereals, other — import quantity?
- Syrian Arab Republic ranks 109th out of 182 countries with data for 2023.
- Is cereals, other — import quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.