Cereals, other — Import quantity in Afghanistan
Afghanistan: Cereals, other — Import quantity was 2 1000 t in 2023. ◆ Volatile
Cereals, other — Import quantity in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — import quantity in Afghanistan is 2 1000 t, measured in 2023.
That represents a change of down 93.5% on the previous year and down 71.4% over five years.
Over the whole period, cereals, other — import quantity in Afghanistan peaked at 31 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Afghanistan ranks 109th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 0 1000 t | 7 1000 t | 10 |
| 2020s | 16 1000 t | 2 1000 t | 31 1000 t | 4 |
Countries ranked near Afghanistan
- 109 Bahrain 2 1000 t compare
- 109 Congo 2 1000 t compare
- 109 Iceland 2 1000 t compare
- 109 Finland 2 1000 t compare
- 109 Iran (Islamic Republic of) 2 1000 t compare
- 109 Burkina Faso 2 1000 t compare
- 109 Syrian Arab Republic 2 1000 t compare
- 109 Madagascar 2 1000 t compare
- 109 Cameroon 2 1000 t compare
- 109 Tunisia 2 1000 t compare
- 109 Botswana 2 1000 t compare
- 109 Egypt 2 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is cereals, other — import quantity in Afghanistan?
- Cereals, other — import quantity in Afghanistan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — import quantity recorded in Afghanistan?
- The highest recorded value was 31 1000 t in 2022.
- What is the lowest cereals, other — import quantity recorded in Afghanistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Afghanistan rank for cereals, other — import quantity?
- Afghanistan ranks 109th out of 182 countries with data for 2023.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.