Cereals, other — Import quantity in Poland

Poland: Cereals, other — Import quantity was 85 1000 t in 2023. ▼ Falling

Latest (2023)
85 1000 t
Change on year
down 17.5%
World rank
25th
of 182 countries
All-time high
193 1000 t
in 2011
All-time low
52 1000 t
in 2019
Years of data
14
2010–2023

Cereals, other — Import quantity in Poland, 2010–2023

501001502002010201620232010: 170 1000 t2011: 193 1000 t2012: 164 1000 t2013: 112 1000 t2014: 121 1000 t2015: 92 1000 t2016: 101 1000 t2017: 127 1000 t2018: 109 1000 t2019: 52 1000 t2020: 76 1000 t2021: 103 1000 t2022: 103 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — import quantity in Poland is 85 1000 t, measured in 2023.

The figure is down 17.5% on the previous year and down 24.1% over ten years.

Over the whole period, cereals, other — import quantity in Poland peaked at 193 1000 t in 2011 and was at its lowest, 52 1000 t, in 2019.

That places Poland 25th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.1 1000 t 52 1000 t 193 1000 t 10
2020s 91.75 1000 t 76 1000 t 103 1000 t 4

Countries ranked near Poland

  1. 22 Kazakhstan 102 1000 t compare
  2. 23 Greece 89 1000 t compare
  3. 24 Republic of Korea 87 1000 t compare
  4. 26 Chile 78 1000 t compare
  5. 27 Guatemala 76 1000 t compare
  6. 28 Portugal 73 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cereals, other — import quantity in Poland?
Cereals, other — import quantity in Poland was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Poland?
The highest recorded value was 193 1000 t in 2011.
What is the lowest cereals, other — import quantity recorded in Poland?
The lowest recorded value was 52 1000 t in 2019.
How does Poland rank for cereals, other — import quantity?
Poland ranks 25th out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Poland?
Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.