Cereals, other — Import quantity in Greece

Greece: Cereals, other — Import quantity was 89 1000 t in 2023. ▲ Rising

Latest (2023)
89 1000 t
Change on year
down 20.5%
World rank
23rd
of 182 countries
All-time high
145 1000 t
in 2021
All-time low
27 1000 t
in 2012
Years of data
14
2010–2023

Cereals, other — Import quantity in Greece, 2010–2023

2550751001251502010201620232010: 48 1000 t2011: 29 1000 t2012: 27 1000 t2013: 59 1000 t2014: 80 1000 t2015: 66 1000 t2016: 68 1000 t2017: 87 1000 t2018: 113 1000 t2019: 106 1000 t2020: 88 1000 t2021: 145 1000 t2022: 112 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — import quantity in Greece is 89 1000 t, measured in 2023.

That represents a change of down 20.5% on the previous year and up 50.8% over ten years.

Over the whole period, cereals, other — import quantity in Greece peaked at 145 1000 t in 2021 and was at its lowest, 27 1000 t, in 2012.

Greece ranks 23rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.3 1000 t 27 1000 t 113 1000 t 10
2020s 108.5 1000 t 88 1000 t 145 1000 t 4

Countries ranked near Greece

  1. 20 Türkiye 108 1000 t compare
  2. 21 Ireland 107 1000 t compare
  3. 22 Kazakhstan 102 1000 t compare
  4. 24 Republic of Korea 87 1000 t compare
  5. 25 Poland 85 1000 t compare
  6. 26 Chile 78 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cereals, other — import quantity in Greece?
Cereals, other — import quantity in Greece was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Greece?
The highest recorded value was 145 1000 t in 2021.
What is the lowest cereals, other — import quantity recorded in Greece?
The lowest recorded value was 27 1000 t in 2012.
How does Greece rank for cereals, other — import quantity?
Greece ranks 23rd out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Greece?
Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.