Cereals, other — Food supply in East Timor

East Timor: Cereals, other — Food supply was 2,198 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,198 million Kcal
Change on year
up 90.3%
World rank
130th
of 194 countries
All-time high
2,202 million Kcal
in 2018
All-time low
7.18 million Kcal
in 2010
Years of data
14
2010–2023

Cereals, other — Food supply in East Timor, 2010–2023

05001.0k1.5k2.0k2010201620232010: 7.2 million Kcal2011: 7.2 million Kcal2012: 7.2 million Kcal2013: 7.2 million Kcal2014: 339.8 million Kcal2015: 400.2 million Kcal2016: 528.8 million Kcal2017: 304.4 million Kcal2018: 2.2k million Kcal2019: 1.2k million Kcal2020: 754.3 million Kcal2021: 891.8 million Kcal2022: 1.2k million Kcal2023: 2.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cereals, other — food supply in East Timor stood at 2,198 million Kcal.

That represents a change of up 90.3% on the previous year and up 30,506.0% over ten years.

Over the whole period, cereals, other — food supply in East Timor peaked at 2,202 million Kcal in 2018 and was at its lowest, 7.18 million Kcal, in 2010.

That places East Timor 130th out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals, other — Food supply in East Timor, year by year

Annual values for Cereals, other — Food supply (kcal) in East Timor, 2010 to 2023.
Year million Kcal Change
2010 7.18 million Kcal
2011 7.18 million Kcal +0.0%
2012 7.18 million Kcal +0.0%
2013 7.18 million Kcal +0.0%
2014 339.83 million Kcal +4633.0%
2015 400.22 million Kcal +17.8%
2016 528.79 million Kcal +32.1%
2017 304.39 million Kcal -42.4%
2018 2,202 million Kcal +623.3%
2019 1,200 million Kcal -45.5%
2020 754.28 million Kcal -37.1%
2021 891.77 million Kcal +18.2%
2022 1,155 million Kcal +29.5%
2023 2,198 million Kcal +90.3%

East Timor compared with similar countries

  • East Timor's 2,198 million Kcal is below the median for lower middle income countries, which is 8,739 million Kcal, 25% of the median. (41 countries reporting)
  • East Timor's 2,198 million Kcal is below the median for East Asia & Pacific, which is 4,062 million Kcal, 54% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Cereals, other — Food supply in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +4633.0% 7.18 million Kcal 339.83 million Kcal
2018 +623.3% 304.39 million Kcal 2,202 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 500.31 million Kcal 7.18 million Kcal 2,202 million Kcal 10
2020s 1,250 million Kcal 754.28 million Kcal 2,198 million Kcal 4

Countries ranked near East Timor

  1. 128 Dominican Republic 2,373 million Kcal compare
  2. 129 Denmark 2,320 million Kcal compare
  3. 130 Timor-Leste 2,198 million Kcal compare
  4. 132 Gambia 2,141 million Kcal compare
  5. 133 Suriname 1,876 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is cereals, other — food supply in East Timor?
Cereals, other — food supply in East Timor was 2,198 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food supply recorded in East Timor?
The highest recorded value was 2,202 million Kcal in 2018.
What is the lowest cereals, other — food supply recorded in East Timor?
The lowest recorded value was 7.18 million Kcal in 2010.
How does East Timor rank for cereals, other — food supply?
East Timor ranks 130th out of 194 countries with data for 2023.
Is cereals, other — food supply rising or falling in East Timor?
Over the last ten years it is up 30,506.0%. The long-run trend across the full record is volatile.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cereals, other — Food supply in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-food-supply-kcal/timor-leste/

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About this data

Indicator
Cereals, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.