Cereals, other — Food supply in Suriname
Suriname: Cereals, other — Food supply was 1,876 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in Suriname stood at 1,876 million Kcal.
Compared with earlier readings it is down 16.9% on the previous year and up 295.0% over ten years.
Over the whole period, cereals, other — food supply in Suriname peaked at 2,257 million Kcal in 2022 and was at its lowest, 183.59 million Kcal, in 2019.
Suriname ranks 112th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 523.67 million Kcal | — |
| 2011 | 463.83 million Kcal | -11.4% |
| 2012 | 469.33 million Kcal | +1.2% |
| 2013 | 475.04 million Kcal | +1.2% |
| 2014 | 568.15 million Kcal | +19.6% |
| 2015 | 393.48 million Kcal | -30.7% |
| 2016 | 404.22 million Kcal | +2.7% |
| 2017 | 486.67 million Kcal | +20.4% |
| 2018 | 835.26 million Kcal | +71.6% |
| 2019 | 183.59 million Kcal | -78.0% |
| 2020 | 1,269 million Kcal | +591.0% |
| 2021 | 2,040 million Kcal | +60.8% |
| 2022 | 2,257 million Kcal | +10.6% |
| 2023 | 1,876 million Kcal | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 480.32 million Kcal | 183.59 million Kcal | 835.26 million Kcal | 10 |
| 2020s | 1,860 million Kcal | 1,269 million Kcal | 2,257 million Kcal | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is cereals, other — food supply in Suriname?
- Cereals, other — food supply in Suriname was 1,876 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Suriname?
- The highest recorded value was 2,257 million Kcal in 2022.
- What is the lowest cereals, other — food supply recorded in Suriname?
- The lowest recorded value was 183.59 million Kcal in 2019.
- How does Suriname rank for cereals, other — food supply?
- Suriname ranks 112th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Suriname?
- Over the last ten years it is up 295.0%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.