Cereals, other — Food supply in Oman
Oman: Cereals, other — Food supply was 14,720 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Oman is 14,720 million Kcal, measured in 2023.
Compared with earlier readings it is up 14.1% on the previous year and down 68.3% over ten years.
Over the whole period, cereals, other — food supply in Oman peaked at 80,136 million Kcal in 2010 and was at its lowest, 2,038 million Kcal, in 2017.
That places Oman 74th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80,136 million Kcal | — |
| 2011 | 19,592 million Kcal | -75.6% |
| 2012 | 15,808 million Kcal | -19.3% |
| 2013 | 46,398 million Kcal | +193.5% |
| 2014 | 4,065 million Kcal | -91.2% |
| 2015 | 11,891 million Kcal | +192.5% |
| 2016 | 11,127 million Kcal | -6.4% |
| 2017 | 2,038 million Kcal | -81.7% |
| 2018 | 5,795 million Kcal | +184.4% |
| 2019 | 9,158 million Kcal | +58.0% |
| 2020 | 4,479 million Kcal | -51.1% |
| 2021 | 5,253 million Kcal | +17.3% |
| 2022 | 12,905 million Kcal | +145.6% |
| 2023 | 14,720 million Kcal | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,601 million Kcal | 2,038 million Kcal | 80,136 million Kcal | 10 |
| 2020s | 9,339 million Kcal | 4,479 million Kcal | 14,720 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cereals, other — food supply in Oman?
- Cereals, other — food supply in Oman was 14,720 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Oman?
- The highest recorded value was 80,136 million Kcal in 2010.
- What is the lowest cereals, other — food supply recorded in Oman?
- The lowest recorded value was 2,038 million Kcal in 2017.
- How does Oman rank for cereals, other — food supply?
- Oman ranks 74th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Oman?
- Over the last ten years it is down 68.3%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.