Cereals, other — Food supply in Mongolia
Mongolia: Cereals, other — Food supply was 15,348 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 15,348 million Kcal for cereals, other — food supply in 2023.
Compared with earlier readings it is down 49.2% on the previous year and up 23.0% over ten years.
Over the whole period, cereals, other — food supply in Mongolia peaked at 38,425 million Kcal in 2019 and was at its lowest, 4,451 million Kcal, in 2015.
Mongolia ranks 72nd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,210 million Kcal | 4,451 million Kcal | 38,425 million Kcal | 10 |
| 2020s | 29,345 million Kcal | 15,348 million Kcal | 36,425 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is cereals, other — food supply in Mongolia?
- Cereals, other — food supply in Mongolia was 15,348 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Mongolia?
- The highest recorded value was 38,425 million Kcal in 2019.
- What is the lowest cereals, other — food supply recorded in Mongolia?
- The lowest recorded value was 4,451 million Kcal in 2015.
- How does Mongolia rank for cereals, other — food supply?
- Mongolia ranks 72nd out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Mongolia?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.