Cereals, other — Food supply in Côte d'Ivoire
Côte d'Ivoire: Cereals, other — Food supply was 45,518 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 45,518 million Kcal for cereals, other — food supply in 2023.
The figure is up 3.5% on the previous year and up 12.0% over ten years.
Over the whole period, cereals, other — food supply in Côte d'Ivoire peaked at 52,538 million Kcal in 2019 and was at its lowest, 36,740 million Kcal, in 2010.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,740 million Kcal | — |
| 2011 | 41,287 million Kcal | +12.4% |
| 2012 | 45,250 million Kcal | +9.6% |
| 2013 | 40,643 million Kcal | -10.2% |
| 2014 | 46,459 million Kcal | +14.3% |
| 2015 | 43,270 million Kcal | -6.9% |
| 2016 | 44,411 million Kcal | +2.6% |
| 2017 | 45,715 million Kcal | +2.9% |
| 2018 | 46,339 million Kcal | +1.4% |
| 2019 | 52,538 million Kcal | +13.4% |
| 2020 | 43,853 million Kcal | -16.5% |
| 2021 | 48,124 million Kcal | +9.7% |
| 2022 | 43,986 million Kcal | -8.6% |
| 2023 | 45,518 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,265 million Kcal | 36,740 million Kcal | 52,538 million Kcal | 10 |
| 2020s | 45,370 million Kcal | 43,853 million Kcal | 48,124 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Peru 143,905 million Kcal compare
- 26 France 126,953 million Kcal compare
- 27 Serbia 114,712 million Kcal compare
- 28 Saudi Arabia 114,670 million Kcal compare
- 29 Cabo Verde 3,887 million Kcal compare
- 29 Australia 102,718 million Kcal compare
- 30 Guatemala 98,704 million Kcal compare
- 31 Liberia 98,646 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Côte d'Ivoire?
- Cereals, other — food supply in Côte d'Ivoire was 45,518 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 52,538 million Kcal in 2019.
- What is the lowest cereals, other — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 36,740 million Kcal in 2010.
- How does Côte d'Ivoire rank for cereals, other — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is cereals, other — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.