Cereals, other — Feed in Western Asia

Western Asia: Cereals, other — Feed was 977 1000 t in 2023. ▲ Rising

Latest (2023)
977 1000 t
Change on year
up 11.7%
Rank
11th
of 31 groups
All-time high
977 1000 t
in 2023
All-time low
272 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Feed in Western Asia, 2010–2023

2004006008001.0k2010201620232010: 272 1000 t2011: 298 1000 t2012: 371 1000 t2013: 400 1000 t2014: 391 1000 t2015: 481 1000 t2016: 546 1000 t2017: 461 1000 t2018: 533 1000 t2019: 515 1000 t2020: 674 1000 t2021: 810 1000 t2022: 875 1000 t2023: 977 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — feed in Western Asia stood at 977 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.7% on the previous year and up 144.2% over ten years.

Over the whole period, cereals, other — feed in Western Asia peaked at 977 1000 t in 2023 and was at its lowest, 272 1000 t, in 2010.

That places Western Asia 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 426.8 1000 t 272 1000 t 546 1000 t 10
2020s 834 1000 t 674 1000 t 977 1000 t 4

Countries ranked near Western Asia

  1. 8 Russian Federation 620 1000 t compare
  2. 9 Ghana 604 1000 t compare
  3. 10 Türkiye 477 1000 t compare
  4. 11 Kazakhstan 408 1000 t compare
  5. 12 Austria 308 1000 t compare
  6. 13 Hungary 292 1000 t compare
  7. 14 Mexico 279 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cereals, other — feed in Western Asia?
Cereals, other — feed in Western Asia was 977 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Western Asia?
The highest recorded value was 977 1000 t in 2023.
What is the lowest cereals, other — feed recorded in Western Asia?
The lowest recorded value was 272 1000 t in 2010.
How does Western Asia rank for cereals, other — feed?
Western Asia ranks 11th out of 31 groups with data for 2023.
Is cereals, other — feed rising or falling in Western Asia?
Over the last ten years it is up 144.2%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/western-asia/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.