Cereals, other — Feed in Suriname
Suriname: Cereals, other — Feed was 0 1000 t in 2023. ◆ Volatile
Cereals, other — Feed in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Suriname recorded 0 1000 t for cereals, other — feed in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cereals, other — feed in Suriname peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Suriname 124th out of 187 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Feed in Suriname, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Suriname compared with similar countries
- Suriname's 0 1000 t is below the median for upper middle income countries, which is 1.5 1000 t. (50 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Suriname
- 124 Bhutan 0 1000 t
- 124 Qatar 0 1000 t compare
- 124 Cuba 0 1000 t
- 124 Comoros 0 1000 t
- 124 Kiribati 0 1000 t
- 124 Timor-Leste 0 1000 t
- 124 Solomon Islands 0 1000 t
- 124 Saint Kitts and Nevis 0 1000 t
- 124 China, Macao SAR 0 1000 t
- 124 Sao Tome and Principe 0 1000 t
- 124 Samoa 0 1000 t
- 124 Cabo Verde 0 1000 t
- 124 Micronesia 0 1000 t
- 124 Djibouti 0 1000 t
- 124 French Polynesia 0 1000 t compare
- 124 Saint Vincent and the Grenadines 0 1000 t
- 124 Grenada 0 1000 t
- 124 China, Hong Kong SAR 0 1000 t compare
- 124 Bahamas 0 1000 t compare
- 124 Barbados 0 1000 t
- 124 Gabon 0 1000 t
- 124 Vanuatu 0 1000 t
- 124 Guyana 0 1000 t
- 124 Libya 0 1000 t compare
- 124 Saint Lucia 0 1000 t
- 124 Costa Rica 0 1000 t compare
- 124 Guinea-Bissau 0 1000 t
- 124 Mauritius 0 1000 t
- 124 Seychelles 0 1000 t
- 124 Fiji 0 1000 t
- 124 Haiti 0 1000 t compare
- 124 Turkmenistan 0 1000 t compare
- 124 Trinidad and Tobago 0 1000 t compare
- 124 Albania 0 1000 t compare
- 124 Maldives 0 1000 t
- 124 Antigua and Barbuda 0 1000 t
- 124 Paraguay 0 1000 t compare
- 124 Polynesia 0 1000 t compare
- 124 Papua New Guinea 0 1000 t compare
- 124 Jamaica 0 1000 t
- 124 Nicaragua 0 1000 t compare
- 124 El Salvador 0 1000 t compare
- 124 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 124 Gambia 0 1000 t
- 124 Lesotho 0 1000 t compare
- 124 Angola 0 1000 t compare
- 124 Belize 0 1000 t
- 124 Sierra Leone 0 1000 t
- 124 Montenegro 0 1000 t compare
- 124 Burkina Faso 0 1000 t compare
- 124 North Macedonia 0 1000 t compare
- 124 Madagascar 0 1000 t
- 124 Cameroon 0 1000 t compare
- 124 Malawi 0 1000 t compare
- 124 Namibia 0 1000 t compare
- 124 Mozambique 0 1000 t
- 124 Yemen 0 1000 t compare
- 124 Sri Lanka 0 1000 t
- 124 Uganda 0 1000 t compare
- 124 Egypt 0 1000 t compare
- 124 Zambia 0 1000 t compare
- 124 Nepal 0 1000 t compare
- 124 East Timor 0 1000 t
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is cereals, other — feed in Suriname?
- Cereals, other — feed in Suriname was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Suriname?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest cereals, other — feed recorded in Suriname?
- The lowest recorded value was 0 1000 t in 2010.
- How does Suriname rank for cereals, other — feed?
- Suriname ranks 124th out of 187 countries with data for 2023.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.