Cereals, other — Feed in Lesotho

Lesotho: Cereals, other — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
124th
of 187 countries
All-time high
1 1000 t
in 2020
All-time low
0 1000 t
in 2013
Years of data
11
2013–2023

Cereals, other — Feed in Lesotho, 2013–2023

00.20.40.60.812013201820232013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — feed in Lesotho is 0 1000 t, measured in 2023. That is the lowest value across all 11 years on record.

Over the whole period, cereals, other — feed in Lesotho peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2013.

Lesotho ranks 124th of 187 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals, other — Feed in Lesotho, year by year

Annual values for Cereals, other — Feed in Lesotho, 2013 to 2023.
Year 1000 t Change
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 1 1000 t —
2021 0 1000 t -100.0%
2022 0 1000 t —
2023 0 1000 t —

Lesotho compared with similar countries

  • Lesotho's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 7
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Lesotho

  1. 124 Bhutan 0 1000 t
  2. 124 Qatar 0 1000 t compare
  3. 124 Cuba 0 1000 t
  4. 124 Comoros 0 1000 t
  5. 124 Kiribati 0 1000 t
  6. 124 Timor-Leste 0 1000 t
  7. 124 Solomon Islands 0 1000 t
  8. 124 Saint Kitts and Nevis 0 1000 t
  9. 124 China, Macao SAR 0 1000 t
  10. 124 Sao Tome and Principe 0 1000 t
  11. 124 Samoa 0 1000 t
  12. 124 Cabo Verde 0 1000 t
  13. 124 Micronesia 0 1000 t
  14. 124 Djibouti 0 1000 t
  15. 124 French Polynesia 0 1000 t compare
  16. 124 Saint Vincent and the Grenadines 0 1000 t
  17. 124 Grenada 0 1000 t
  18. 124 Suriname 0 1000 t compare
  19. 124 China, Hong Kong SAR 0 1000 t compare
  20. 124 Bahamas 0 1000 t compare
  21. 124 Barbados 0 1000 t
  22. 124 Gabon 0 1000 t
  23. 124 Vanuatu 0 1000 t
  24. 124 Guyana 0 1000 t
  25. 124 Libya 0 1000 t compare
  26. 124 Saint Lucia 0 1000 t
  27. 124 Costa Rica 0 1000 t compare
  28. 124 Guinea-Bissau 0 1000 t
  29. 124 Mauritius 0 1000 t
  30. 124 Seychelles 0 1000 t
  31. 124 Fiji 0 1000 t
  32. 124 Haiti 0 1000 t compare
  33. 124 Turkmenistan 0 1000 t compare
  34. 124 Trinidad and Tobago 0 1000 t compare
  35. 124 Albania 0 1000 t compare
  36. 124 Maldives 0 1000 t
  37. 124 Antigua and Barbuda 0 1000 t
  38. 124 Paraguay 0 1000 t compare
  39. 124 Polynesia 0 1000 t compare
  40. 124 Papua New Guinea 0 1000 t compare
  41. 124 Jamaica 0 1000 t
  42. 124 Nicaragua 0 1000 t compare
  43. 124 El Salvador 0 1000 t compare
  44. 124 Venezuela (Bolivarian Republic of) 0 1000 t compare
  45. 124 Gambia 0 1000 t
  46. 124 Angola 0 1000 t compare
  47. 124 Belize 0 1000 t
  48. 124 Sierra Leone 0 1000 t
  49. 124 Montenegro 0 1000 t compare
  50. 124 Burkina Faso 0 1000 t compare
  51. 124 North Macedonia 0 1000 t compare
  52. 124 Madagascar 0 1000 t
  53. 124 Cameroon 0 1000 t compare
  54. 124 Malawi 0 1000 t compare
  55. 124 Namibia 0 1000 t compare
  56. 124 Mozambique 0 1000 t
  57. 124 Yemen 0 1000 t compare
  58. 124 Sri Lanka 0 1000 t
  59. 124 Uganda 0 1000 t compare
  60. 124 Egypt 0 1000 t compare
  61. 124 Zambia 0 1000 t compare
  62. 124 Nepal 0 1000 t compare
  63. 124 East Timor 0 1000 t

See the full ranking of 217 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cereals, other — feed in Lesotho?
Cereals, other — feed in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Lesotho?
The highest recorded value was 1 1000 t in 2020.
What is the lowest cereals, other — feed recorded in Lesotho?
The lowest recorded value was 0 1000 t in 2013.
How does Lesotho rank for cereals, other — feed?
Lesotho ranks 124th out of 187 countries with data for 2023.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/lesotho/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
217 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.