Cereals, other — Feed in Rwanda

Rwanda: Cereals, other — Feed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 75.0%
World rank
96th
of 176 countries
All-time high
9 1000 t
in 2013
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Feed in Rwanda, 2010–2023

02468102010201620232010: 0 1000 t2011: 1 1000 t2012: 2 1000 t2013: 9 1000 t2014: 2 1000 t2015: 1 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 3 1000 t2020: 1 1000 t2021: 5 1000 t2022: 4 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Rwanda recorded 1 1000 t for cereals, other — feed in 2023.

The figure is down 75.0% on the previous year and down 88.9% over ten years.

Over the whole period, cereals, other — feed in Rwanda peaked at 9 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.

Rwanda ranks 96th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 0 1000 t 9 1000 t 10
2020s 2.75 1000 t 1 1000 t 5 1000 t 4

Countries ranked near Rwanda

  1. 96 Bahrain 1 1000 t compare
  2. 96 Afghanistan 1 1000 t compare
  3. 96 Dominican Republic 1 1000 t compare
  4. 96 Malaysia 1 1000 t compare
  5. 96 Iran (Islamic Republic of) 1 1000 t compare
  6. 96 Eswatini 1 1000 t compare
  7. 96 New Caledonia 1 1000 t compare
  8. 96 Ecuador 1 1000 t compare
  9. 96 Mauritania 1 1000 t compare
  10. 96 Syrian Arab Republic 1 1000 t compare
  11. 96 Tajikistan 1 1000 t compare
  12. 96 Republic of Moldova 1 1000 t compare
  13. 96 Democratic Republic of the Congo 1 1000 t compare
  14. 96 Bolivia (Plurinational State of) 1 1000 t compare
  15. 96 Botswana 1 1000 t compare
  16. 96 Nigeria 1 1000 t compare
  17. 96 Melanesia 1 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cereals, other — feed in Rwanda?
Cereals, other — feed in Rwanda was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Rwanda?
The highest recorded value was 9 1000 t in 2013.
What is the lowest cereals, other — feed recorded in Rwanda?
The lowest recorded value was 0 1000 t in 2010.
How does Rwanda rank for cereals, other — feed?
Rwanda ranks 96th out of 176 countries with data for 2023.
Is cereals, other — feed rising or falling in Rwanda?
Over the last ten years it is down 88.9%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.