Cereals, other — Feed in Botswana

Botswana: Cereals, other — Feed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
96th
of 176 countries
All-time high
12 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Feed in Botswana, 2010–2023

02.557.51012.52010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 4 1000 t2015: 4 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 12 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — feed in Botswana stood at 1 1000 t.

Over the whole period, cereals, other — feed in Botswana peaked at 12 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

Botswana ranks 96th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.1 1000 t 0 1000 t 12 1000 t 10
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Botswana

  1. 96 Bahrain 1 1000 t compare
  2. 96 Afghanistan 1 1000 t compare
  3. 96 Dominican Republic 1 1000 t compare
  4. 96 Malaysia 1 1000 t compare
  5. 96 Iran (Islamic Republic of) 1 1000 t compare
  6. 96 Eswatini 1 1000 t compare
  7. 96 New Caledonia 1 1000 t compare
  8. 96 Ecuador 1 1000 t compare
  9. 96 Mauritania 1 1000 t compare
  10. 96 Syrian Arab Republic 1 1000 t compare
  11. 96 Tajikistan 1 1000 t compare
  12. 96 Republic of Moldova 1 1000 t compare
  13. 96 Democratic Republic of the Congo 1 1000 t compare
  14. 96 Bolivia (Plurinational State of) 1 1000 t compare
  15. 96 Nigeria 1 1000 t compare
  16. 96 Rwanda 1 1000 t compare
  17. 96 Melanesia 1 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cereals, other — feed in Botswana?
Cereals, other — feed in Botswana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Botswana?
The highest recorded value was 12 1000 t in 2019.
What is the lowest cereals, other — feed recorded in Botswana?
The lowest recorded value was 0 1000 t in 2010.
How does Botswana rank for cereals, other — feed?
Botswana ranks 96th out of 176 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.