Cereals, other — Fat supply quantity in Panama

Panama: Cereals, other — Fat supply quantity was 46.14 t in 2023. ◆ Volatile

Latest (2023)
46.14 t
Change on year
down 7.5%
World rank
95th
of 182 countries
All-time high
194.34 t
in 2011
All-time low
21.67 t
in 2012
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Panama, 2010–2023

0501001502002010201620232010: 147.7 t2011: 194.3 t2012: 21.7 t2013: 28.2 t2014: 29.7 t2015: 31.3 t2016: 37.4 t2017: 44.1 t2018: 38.8 t2019: 35.6 t2020: 62 t2021: 53.7 t2022: 49.9 t2023: 46.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 46.14 t for cereals, other — fat supply quantity in 2023.

The figure is down 7.5% on the previous year and up 63.4% over ten years.

Over the whole period, cereals, other — fat supply quantity in Panama peaked at 194.34 t in 2011 and was at its lowest, 21.67 t, in 2012.

Panama ranks 95th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.88 t 21.67 t 194.34 t 10
2020s 52.92 t 46.14 t 61.96 t 4

Countries ranked near Panama

  1. 92 Montenegro 58.71 t compare
  2. 93 Kyrgyzstan 53.61 t compare
  3. 94 Estonia 47.08 t compare
  4. 96 Bangladesh 45.76 t compare
  5. 97 Greece 45.48 t compare
  6. 98 Fiji 42.81 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cereals, other — fat supply quantity in Panama?
Cereals, other — fat supply quantity in Panama was 46.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Panama?
The highest recorded value was 194.34 t in 2011.
What is the lowest cereals, other — fat supply quantity recorded in Panama?
The lowest recorded value was 21.67 t in 2012.
How does Panama rank for cereals, other — fat supply quantity?
Panama ranks 95th out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Panama?
Over the last ten years it is up 63.4%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/panama/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.