Cereals, other — Fat supply quantity in Greece

Greece: Cereals, other — Fat supply quantity was 45.48 t in 2023. ▼ Falling

Latest (2023)
45.48 t
Change on year
down 6.7%
World rank
97th
of 182 countries
All-time high
278.22 t
in 2019
All-time low
45.48 t
in 2023
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Greece, 2010–2023

501001502002503002010201620232010: 226 t2011: 228.5 t2012: 170.3 t2013: 198.6 t2014: 198 t2015: 197.2 t2016: 196.4 t2017: 195.5 t2018: 200.2 t2019: 278.2 t2020: 138.3 t2021: 79.8 t2022: 48.7 t2023: 45.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — fat supply quantity in Greece is 45.48 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 6.7% on the previous year and down 77.1% over ten years.

Over the whole period, cereals, other — fat supply quantity in Greece peaked at 278.22 t in 2019 and was at its lowest, 45.48 t, in 2023.

That places Greece 97th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208.9 t 170.33 t 278.22 t 10
2020s 78.06 t 45.48 t 138.27 t 4

Countries ranked near Greece

  1. 94 Estonia 47.08 t compare
  2. 95 Panama 46.14 t compare
  3. 96 Bangladesh 45.76 t compare
  4. 98 Fiji 42.81 t compare
  5. 99 Guinea-Bissau 42.22 t compare
  6. 100 Kenya 42.17 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cereals, other — fat supply quantity in Greece?
Cereals, other — fat supply quantity in Greece was 45.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Greece?
The highest recorded value was 278.22 t in 2019.
What is the lowest cereals, other — fat supply quantity recorded in Greece?
The lowest recorded value was 45.48 t in 2023.
How does Greece rank for cereals, other — fat supply quantity?
Greece ranks 97th out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 77.1%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Fat supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/greece/">Cereals, other — Fat supply quantity in Greece</a> — Statizoid

About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.