Cereals, other — Fat supply quantity in Lesotho

Lesotho: Cereals, other — Fat supply quantity was 75.09 t in 2023. ◆ Volatile

Latest (2023)
75.09 t
Change on year
up 70.5%
World rank
86th
of 182 countries
All-time high
266.45 t
in 2017
All-time low
41.82 t
in 2019
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Lesotho, 2010–2023

501001502002502010201620232010: 73.8 t2011: 73.8 t2012: 71.4 t2013: 51.2 t2014: 84.1 t2015: 55 t2016: 266 t2017: 266.4 t2018: 53.4 t2019: 41.8 t2020: 50 t2021: 86.4 t2022: 44 t2023: 75.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — fat supply quantity in Lesotho stood at 75.09 t.

That represents a change of up 70.5% on the previous year and up 46.7% over ten years.

Over the whole period, cereals, other — fat supply quantity in Lesotho peaked at 266.45 t in 2017 and was at its lowest, 41.82 t, in 2019.

Lesotho ranks 86th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.69 t 41.82 t 266.45 t 10
2020s 63.88 t 44.04 t 86.44 t 4

Countries ranked near Lesotho

  1. 83 Hungary 93.04 t compare
  2. 84 Zimbabwe 91.33 t compare
  3. 85 Portugal 86.12 t compare
  4. 87 Congo 69.99 t compare
  5. 88 Oman 68.74 t compare
  6. 89 Madagascar 66.97 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cereals, other — fat supply quantity in Lesotho?
Cereals, other — fat supply quantity in Lesotho was 75.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Lesotho?
The highest recorded value was 266.45 t in 2017.
What is the lowest cereals, other — fat supply quantity recorded in Lesotho?
The lowest recorded value was 41.82 t in 2019.
How does Lesotho rank for cereals, other — fat supply quantity?
Lesotho ranks 86th out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Fat supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/lesotho/">Cereals, other — Fat supply quantity in Lesotho</a> — Statizoid

About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.