Cereals, other — Fat supply quantity in Hungary

Hungary: Cereals, other — Fat supply quantity was 93.04 t in 2023. ▼ Falling

Latest (2023)
93.04 t
Change on year
up 75.8%
World rank
83rd
of 182 countries
All-time high
164.77 t
in 2011
All-time low
52.92 t
in 2022
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Hungary, 2010–2023

50751001251501752010201620232010: 77.1 t2011: 164.8 t2012: 66.4 t2013: 104.2 t2014: 121.8 t2015: 117.3 t2016: 111.2 t2017: 115.8 t2018: 111.7 t2019: 86.3 t2020: 91.5 t2021: 70.1 t2022: 52.9 t2023: 93 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — fat supply quantity in Hungary is 93.04 t, measured in 2023.

That represents a change of up 75.8% on the previous year and down 10.7% over ten years.

Over the whole period, cereals, other — fat supply quantity in Hungary peaked at 164.77 t in 2011 and was at its lowest, 52.92 t, in 2022.

That places Hungary 83rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.66 t 66.43 t 164.77 t 10
2020s 76.87 t 52.92 t 93.04 t 4

Countries ranked near Hungary

  1. 80 Slovenia 102.13 t compare
  2. 81 Slovakia 98.34 t compare
  3. 82 Israel 95.61 t compare
  4. 84 Zimbabwe 91.33 t compare
  5. 85 Portugal 86.12 t compare
  6. 86 Lesotho 75.09 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cereals, other — fat supply quantity in Hungary?
Cereals, other — fat supply quantity in Hungary was 93.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Hungary?
The highest recorded value was 164.77 t in 2011.
What is the lowest cereals, other — fat supply quantity recorded in Hungary?
The lowest recorded value was 52.92 t in 2022.
How does Hungary rank for cereals, other — fat supply quantity?
Hungary ranks 83rd out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Hungary?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/hungary/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.