Cereals, other — Fat supply quantity in Vietnam
Vietnam: Cereals, other — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cereals, other — Fat supply quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals, other — fat supply quantity in Vietnam is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cereals, other — fat supply quantity in Vietnam peaked at 0.01 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
Vietnam ranks 150th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Fat supply quantity in Vietnam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0.01 g/cap/d | — |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Vietnam compared with similar countries
- Vietnam's 0 g/cap/d is below the median for upper middle income countries, which is 0.03 g/cap/d. (53 countries reporting)
- Vietnam's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.03 g/cap/d. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Vietnam
- 150 Cuba 0 g/cap/d
- 150 Democratic People's Republic of Korea 0 g/cap/d
- 150 Kiribati 0 g/cap/d compare
- 150 Solomon Islands 0 g/cap/d compare
- 150 Sao Tome and Principe 0 g/cap/d compare
- 150 Saint Vincent and the Grenadines 0 g/cap/d compare
- 150 Gabon 0 g/cap/d
- 150 Vanuatu 0 g/cap/d compare
- 150 Afghanistan 0 g/cap/d compare
- 150 Iceland 0 g/cap/d compare
- 150 Saint Lucia 0 g/cap/d compare
- 150 Dominican Republic 0 g/cap/d
- 150 Costa Rica 0 g/cap/d compare
- 150 Jordan 0 g/cap/d compare
- 150 Paraguay 0 g/cap/d compare
- 150 Jamaica 0 g/cap/d compare
- 150 Viet Nam 0 g/cap/d compare
- 150 Philippines 0 g/cap/d compare
- 150 Iran (Islamic Republic of) 0 g/cap/d
- 150 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 150 United Arab Emirates 0 g/cap/d compare
- 150 Algeria 0 g/cap/d
- 150 Angola 0 g/cap/d compare
- 150 Croatia 0 g/cap/d compare
- 150 Ecuador 0 g/cap/d compare
- 150 Syrian Arab Republic 0 g/cap/d
- 150 Indonesia 0 g/cap/d compare
- 150 Cameroon 0 g/cap/d compare
- 150 Honduras 0 g/cap/d compare
- 150 India 0 g/cap/d
- 150 Bangladesh 0 g/cap/d
- 150 Türkiye 0 g/cap/d
- 150 Malawi 0 g/cap/d
- 150 Namibia 0 g/cap/d compare
- 150 Mozambique 0 g/cap/d compare
- 150 Pakistan 0 g/cap/d compare
- 150 Sri Lanka 0 g/cap/d compare
- 150 Rwanda 0 g/cap/d compare
- 150 Egypt 0 g/cap/d
- 150 Spain 0 g/cap/d compare
- 150 Kenya 0 g/cap/d compare
- 150 Morocco 0 g/cap/d compare
- 150 Syria 0 g/cap/d
- 150 Turkey 0 g/cap/d
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is cereals, other — fat supply quantity in Vietnam?
- Cereals, other — fat supply quantity in Vietnam was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — fat supply quantity recorded in Vietnam?
- The highest recorded value was 0.01 g/cap/d in 2011.
- What is the lowest cereals, other — fat supply quantity recorded in Vietnam?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Vietnam rank for cereals, other — fat supply quantity?
- Vietnam ranks 150th out of 194 countries with data for 2023.
- Is cereals, other — fat supply quantity rising or falling in Vietnam?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.