Cereals, other — Fat supply quantity in Angola
Angola: Cereals, other — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cereals, other — Fat supply quantity in Angola, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cereals, other — fat supply quantity in Angola stood at 0 g/cap/d. That is the lowest value across all 10 years on record.
Over the whole period, cereals, other — fat supply quantity in Angola peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2014.
Angola ranks 129th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Fat supply quantity in Angola, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.02 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 6 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Angola
- 129 Cuba 0 g/cap/d
- 129 Kiribati 0 g/cap/d compare
- 129 Solomon Islands 0 g/cap/d compare
- 129 Sao Tome and Principe 0 g/cap/d compare
- 129 Saint Vincent and the Grenadines 0 g/cap/d compare
- 129 Gabon 0 g/cap/d
- 129 Vanuatu 0 g/cap/d compare
- 129 Afghanistan 0 g/cap/d compare
- 129 Iceland 0 g/cap/d compare
- 129 Saint Lucia 0 g/cap/d compare
- 129 Dominican Republic 0 g/cap/d
- 129 Costa Rica 0 g/cap/d compare
- 129 Jordan 0 g/cap/d compare
- 129 Paraguay 0 g/cap/d compare
- 129 Jamaica 0 g/cap/d compare
- 129 Philippines 0 g/cap/d compare
- 129 United Arab Emirates 0 g/cap/d compare
- 129 Algeria 0 g/cap/d
- 129 Croatia 0 g/cap/d compare
- 129 Ecuador 0 g/cap/d compare
- 129 Indonesia 0 g/cap/d compare
- 129 Cameroon 0 g/cap/d compare
- 129 Honduras 0 g/cap/d compare
- 129 India 0 g/cap/d
- 129 Bangladesh 0 g/cap/d
- 129 Malawi 0 g/cap/d
- 129 Namibia 0 g/cap/d compare
- 129 Mozambique 0 g/cap/d compare
- 129 Pakistan 0 g/cap/d compare
- 129 Sri Lanka 0 g/cap/d compare
- 129 Rwanda 0 g/cap/d compare
- 129 Egypt 0 g/cap/d
- 129 Spain 0 g/cap/d compare
- 129 Kenya 0 g/cap/d compare
- 129 Morocco 0 g/cap/d compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cereals, other — fat supply quantity in Angola?
- Cereals, other — fat supply quantity in Angola was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — fat supply quantity recorded in Angola?
- The highest recorded value was 0.02 g/cap/d in 2020.
- What is the lowest cereals, other — fat supply quantity recorded in Angola?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Angola rank for cereals, other — fat supply quantity?
- Angola ranks 129th out of 164 countries with data for 2023.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.