Cereals, other — Domestic supply quantity in Türkiye
Türkiye: Cereals, other — Domestic supply quantity was 503 1000 t in 2023. ▲ Rising
Cereals, other — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — domestic supply quantity in Türkiye stood at 503 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.6% on the previous year and up 152.8% over ten years.
Over the whole period, cereals, other — domestic supply quantity in Türkiye peaked at 503 1000 t in 2023 and was at its lowest, 126 1000 t, in 2010.
Türkiye ranks 4th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 165 1000 t | +31.0% |
| 2012 | 199 1000 t | +20.6% |
| 2013 | 199 1000 t | +0.0% |
| 2014 | 190 1000 t | -4.5% |
| 2015 | 220 1000 t | +15.8% |
| 2016 | 220 1000 t | +0.0% |
| 2017 | 264 1000 t | +20.0% |
| 2018 | 290 1000 t | +9.8% |
| 2019 | 307 1000 t | +5.9% |
| 2020 | 391 1000 t | +27.4% |
| 2021 | 318 1000 t | -18.7% |
| 2022 | 439 1000 t | +38.1% |
| 2023 | 503 1000 t | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218 1000 t | 126 1000 t | 307 1000 t | 10 |
| 2020s | 412.75 1000 t | 318 1000 t | 503 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in Türkiye?
- Cereals, other — domestic supply quantity in Türkiye was 503 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 503 1000 t in 2023.
- What is the lowest cereals, other — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 126 1000 t in 2010.
- How does Türkiye rank for cereals, other — domestic supply quantity?
- Türkiye ranks 4th out of 20 groups with data for 2023.
- Is cereals, other — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 152.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.