Cereals, other — Domestic supply quantity in Middle Africa
Middle Africa: Cereals, other — Domestic supply quantity was 587 1000 t in 2023. ▲ Rising
Cereals, other — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 587 1000 t for cereals, other — domestic supply quantity in 2023.
Compared with earlier readings it is up 11.8% on the previous year and up 14.9% over ten years.
Over the whole period, cereals, other — domestic supply quantity in Middle Africa peaked at 694 1000 t in 2010 and was at its lowest, 467 1000 t, in 2016.
Middle Africa ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Domestic supply quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 694 1000 t | — |
| 2011 | 472 1000 t | -32.0% |
| 2012 | 506 1000 t | +7.2% |
| 2013 | 511 1000 t | +1.0% |
| 2014 | 475 1000 t | -7.0% |
| 2015 | 471 1000 t | -0.8% |
| 2016 | 467 1000 t | -0.8% |
| 2017 | 479 1000 t | +2.6% |
| 2018 | 520 1000 t | +8.6% |
| 2019 | 538 1000 t | +3.5% |
| 2020 | 550 1000 t | +2.2% |
| 2021 | 643 1000 t | +16.9% |
| 2022 | 525 1000 t | -18.4% |
| 2023 | 587 1000 t | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 513.3 1000 t | 467 1000 t | 694 1000 t | 10 |
| 2020s | 576.25 1000 t | 525 1000 t | 643 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in Middle Africa?
- Cereals, other — domestic supply quantity in Middle Africa was 587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 694 1000 t in 2010.
- What is the lowest cereals, other — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 467 1000 t in 2016.
- How does Middle Africa rank for cereals, other — domestic supply quantity?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is cereals, other — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.