Cereals, other — Domestic supply quantity in Mauritius
Mauritius: Cereals, other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Cereals, other — Domestic supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritius recorded 0 1000 t for cereals, other — domestic supply quantity in 2023.
Over the whole period, cereals, other — domestic supply quantity in Mauritius peaked at 1 1000 t in 2014 and was at its lowest, -2 1000 t, in 2017.
Mauritius ranks 134th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | -2 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Mauritius
- 134 Nauru 0 1000 t compare
- 134 Tuvalu 0 1000 t compare
- 134 Marshall Islands 0 1000 t compare
- 134 Tonga 0 1000 t compare
- 134 Kiribati 0 1000 t compare
- 134 Solomon Islands 0 1000 t compare
- 134 Saint Kitts and Nevis 0 1000 t compare
- 134 Sao Tome and Principe 0 1000 t compare
- 134 French Polynesia 0 1000 t compare
- 134 Saint Vincent and the Grenadines 0 1000 t compare
- 134 Grenada 0 1000 t compare
- 134 Bahamas 0 1000 t compare
- 134 Gabon 0 1000 t compare
- 134 Vanuatu 0 1000 t compare
- 134 Saint Lucia 0 1000 t compare
- 134 Seychelles 0 1000 t compare
- 134 Maldives 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t compare
- 134 Jamaica 0 1000 t compare
- 134 Angola 0 1000 t compare
- 134 Belize 0 1000 t compare
- 134 Namibia 0 1000 t compare
- 134 Mozambique 0 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in Mauritius?
- Cereals, other — domestic supply quantity in Mauritius was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in Mauritius?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest cereals, other — domestic supply quantity recorded in Mauritius?
- The lowest recorded value was -2 1000 t in 2017.
- How does Mauritius rank for cereals, other — domestic supply quantity?
- Mauritius ranks 134th out of 164 countries with data for 2023.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.