Cereals, other — Domestic supply quantity in Maldives
Maldives: Cereals, other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Cereals, other — Domestic supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Maldives recorded 0 1000 t for cereals, other — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, cereals, other — domestic supply quantity in Maldives peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Maldives ranks 134th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Maldives
- 134 Nauru 0 1000 t
- 134 Tuvalu 0 1000 t
- 134 Marshall Islands 0 1000 t
- 134 Tonga 0 1000 t
- 134 Kiribati 0 1000 t
- 134 Solomon Islands 0 1000 t compare
- 134 Saint Kitts and Nevis 0 1000 t compare
- 134 Sao Tome and Principe 0 1000 t
- 134 French Polynesia 0 1000 t compare
- 134 Saint Vincent and the Grenadines 0 1000 t compare
- 134 Grenada 0 1000 t
- 134 Bahamas 0 1000 t compare
- 134 Gabon 0 1000 t compare
- 134 Vanuatu 0 1000 t compare
- 134 Saint Lucia 0 1000 t
- 134 Mauritius 0 1000 t compare
- 134 Seychelles 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t
- 134 Jamaica 0 1000 t compare
- 134 Angola 0 1000 t compare
- 134 Belize 0 1000 t
- 134 Namibia 0 1000 t compare
- 134 Mozambique 0 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in Maldives?
- Cereals, other — domestic supply quantity in Maldives was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in Maldives?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest cereals, other — domestic supply quantity recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2010.
- How does Maldives rank for cereals, other — domestic supply quantity?
- Maldives ranks 134th out of 164 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.