Cereals, other — Domestic supply quantity in Central Asia
Central Asia: Cereals, other — Domestic supply quantity was 622 1000 t in 2023. ▲ Rising
Cereals, other — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — domestic supply quantity in Central Asia stood at 622 1000 t.
That represents a change of up 26.2% on the previous year and up 55.9% over ten years.
Over the whole period, cereals, other — domestic supply quantity in Central Asia peaked at 688 1000 t in 2015 and was at its lowest, 197 1000 t, in 2010.
That places Central Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Domestic supply quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 197 1000 t | — |
| 2011 | 376 1000 t | +90.9% |
| 2012 | 438 1000 t | +16.5% |
| 2013 | 399 1000 t | -8.9% |
| 2014 | 370 1000 t | -7.3% |
| 2015 | 688 1000 t | +85.9% |
| 2016 | 618 1000 t | -10.2% |
| 2017 | 411 1000 t | -33.5% |
| 2018 | 446 1000 t | +8.5% |
| 2019 | 488 1000 t | +9.4% |
| 2020 | 507 1000 t | +3.9% |
| 2021 | 515 1000 t | +1.6% |
| 2022 | 493 1000 t | -4.3% |
| 2023 | 622 1000 t | +26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 443.1 1000 t | 197 1000 t | 688 1000 t | 10 |
| 2020s | 534.25 1000 t | 493 1000 t | 622 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in Central Asia?
- Cereals, other — domestic supply quantity in Central Asia was 622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 688 1000 t in 2015.
- What is the lowest cereals, other — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 197 1000 t in 2010.
- How does Central Asia rank for cereals, other — domestic supply quantity?
- Central Asia ranks 19th out of 29 groups with data for 2023.
- Is cereals, other — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.