Cereals n.e.c. — Yield in Togo

Togo: Cereals n.e.c. — Yield was 846.7 kg/ha in 2016. ◆ Volatile

Latest (2016)
846.7 kg/ha
Change on year
down 9.9%
World rank
51st
of 67 countries
All-time high
1,767 kg/ha
in 2005
All-time low
125.8 kg/ha
in 1989
Years of data
56
1961–2016

Cereals n.e.c. — Yield in Togo, 1961–2016

05001.0k1.5k2.0k196119882016

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Togo recorded 846.7 kg/ha for cereals n.e.c. — yield in 2016.

That represents a change of down 9.9% on the previous year and down 36.2% over ten years.

Over the whole period, cereals n.e.c. — yield in Togo peaked at 1,767 kg/ha in 2005 and was at its lowest, 125.8 kg/ha, in 1989.

Togo ranks 51st of 67 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals n.e.c. — Yield in Togo, year by year

Annual values for Cereals n.e.c. — Yield in Togo, 1961 to 2016.
Year kg/ha Change
1961 133.3 kg/ha —
1962 402 kg/ha +201.6%
1963 477.6 kg/ha +18.8%
1964 259.3 kg/ha -45.7%
1965 296.3 kg/ha +14.3%
1966 161.3 kg/ha -45.6%
1967 275.1 kg/ha +70.6%
1968 200 kg/ha -27.3%
1969 333.3 kg/ha +66.7%
1970 272.7 kg/ha -18.2%
1971 363.6 kg/ha +33.3%
1972 500 kg/ha +37.5%
1973 400 kg/ha -20.0%
1974 454.5 kg/ha +13.6%
1975 454.5 kg/ha +0.0%
1976 472.7 kg/ha +4.0%
1977 500 kg/ha +5.8%
1978 476.2 kg/ha -4.8%
1979 625 kg/ha +31.2%
1980 714.3 kg/ha +14.3%
1981 714.3 kg/ha +0.0%
1982 714.3 kg/ha +0.0%
1983 857.1 kg/ha +20.0%
1984 714.3 kg/ha -16.7%
1985 714.3 kg/ha +0.0%
1986 845.5 kg/ha +18.4%
1987 783.9 kg/ha -7.3%
1988 638.4 kg/ha -18.6%
1989 125.8 kg/ha -80.3%
1990 127.9 kg/ha +1.7%
1991 609.8 kg/ha +376.8%
1992 753.8 kg/ha +23.6%
1993 546.2 kg/ha -27.5%
1994 814.2 kg/ha +49.1%
1995 600.1 kg/ha -26.3%
1996 1,035 kg/ha +72.5%
1997 1,384 kg/ha +33.6%
1998 1,428 kg/ha +3.2%
1999 845.9 kg/ha -40.8%
2000 961.7 kg/ha +13.7%
2001 1,006 kg/ha +4.6%
2002 697.2 kg/ha -30.7%
2003 1,543 kg/ha +121.3%
2004 1,495 kg/ha -3.1%
2005 1,767 kg/ha +18.2%
2006 1,328 kg/ha -24.9%
2007 1,250 kg/ha -5.8%
2008 1,431 kg/ha +14.5%
2009 1,131 kg/ha -21.0%
2010 1,140 kg/ha +0.8%
2011 1,110 kg/ha -2.6%
2012 919.8 kg/ha -17.2%
2013 855.8 kg/ha -7.0%
2014 1,065 kg/ha +24.4%
2015 940 kg/ha -11.7%
2016 846.7 kg/ha -9.9%

Togo compared with similar countries

  • Togo's 846.7 kg/ha is below the median for lower middle income countries, which is 912.5 kg/ha, 93% of the median. (10 countries reporting)
  • Togo's 846.7 kg/ha is above the median for Sub-Saharan Africa, which is 690.3 kg/ha, 1.2× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Cereals n.e.c. — Yield in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +376.8% 127.9 kg/ha 609.8 kg/ha
1962 +201.6% 133.3 kg/ha 402 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 282.02 kg/ha 133.3 kg/ha 477.6 kg/ha 9
1970s 451.92 kg/ha 272.7 kg/ha 625 kg/ha 10
1980s 682.22 kg/ha 125.8 kg/ha 857.1 kg/ha 10
1990s 814.46 kg/ha 127.9 kg/ha 1,428 kg/ha 10
2000s 1,261 kg/ha 697.2 kg/ha 1,767 kg/ha 10
2010s 982.56 kg/ha 846.7 kg/ha 1,140 kg/ha 7

Countries ranked near Togo

  1. 48 Sierra Leone 906.3 kg/ha compare
  2. 49 Ethiopia PDR 865.7 kg/ha compare
  3. 50 Morocco 860.9 kg/ha compare
  4. 52 Slovenia 840.9 kg/ha compare
  5. 53 Slovakia 834.1 kg/ha compare
  6. 54 Peru 831.9 kg/ha compare

See the full ranking of 97 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cereals n.e.c. — yield in Togo?
Cereals n.e.c. — yield in Togo was 846.7 kg/ha in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — yield recorded in Togo?
The highest recorded value was 1,767 kg/ha in 2005.
What is the lowest cereals n.e.c. — yield recorded in Togo?
The lowest recorded value was 125.8 kg/ha in 1989.
How does Togo rank for cereals n.e.c. — yield?
Togo ranks 51st out of 67 countries with data for 2016.
Is cereals n.e.c. — yield rising or falling in Togo?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Yield in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-yield/togo/

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About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.