Slovenia vs Togo: Cereals n.e.c. — Yield

Slovenia
840.9 kg/ha
in 2024
Togo
846.7 kg/ha
in 2016
Slovenia rank
53rd
Togo rank
52nd

Cereals n.e.c. — Yield over time

  • Slovenia
  • Togo
02.0k4.0k6.0k196119922024

How they compare

Togo currently reports 846.7 kg/ha against 840.9 kg/ha in Slovenia, a difference of 5.8 kg/ha.

Across all 25 years both countries report, Slovenia has been ahead every year.

Slovenia ranks 53rd and Togo ranks 52nd of 68 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Slovenia Togo Difference Ahead
1990s 2,700 kg/ha 925.86 kg/ha 1,774 kg/ha Slovenia
2000s 2,998 kg/ha 1,261 kg/ha 1,737 kg/ha Slovenia
2010s 4,067 kg/ha 982.56 kg/ha 3,084 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — yield, Slovenia or Togo?
Togo, at 846.7 kg/ha against 840.9 kg/ha in Slovenia as of 2016.
What is the difference in cereals n.e.c. — yield between Slovenia and Togo?
5.8 kg/ha, with Togo ahead.
How many years of comparable data are there for Slovenia and Togo?
25 years are reported by both, from 1992 to 2016.
How do Slovenia and Togo rank globally for cereals n.e.c. — yield?
Slovenia ranks 53rd and Togo ranks 52nd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Togo: Cereals n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-yield/slovenia/togo/

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About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.