Cereals n.e.c. — Yield in Southern Europe

Southern Europe: Cereals n.e.c. — Yield was 2,465 kg/ha in 2024. ▲ Rising

Latest (2024)
2,465 kg/ha
Change on year
down 1.8%
Rank
4th
of 29 groups
All-time high
3,744 kg/ha
in 1984
All-time low
1,307 kg/ha
in 2005
Years of data
64
1961–2024

Cereals n.e.c. — Yield in Southern Europe, 1961–2024

1.5k2.0k2.5k3.0k3.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cereals n.e.c. — yield in Southern Europe is 2,465 kg/ha, measured in 2024.

That represents a change of down 1.8% on the previous year and down 4.0% over ten years.

Over the whole period, cereals n.e.c. — yield in Southern Europe peaked at 3,744 kg/ha in 1984 and was at its lowest, 1,307 kg/ha, in 2005.

Southern Europe ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,863 kg/ha 1,643 kg/ha 2,551 kg/ha 9
1970s 2,129 kg/ha 1,639 kg/ha 2,276 kg/ha 10
1980s 2,849 kg/ha 2,017 kg/ha 3,744 kg/ha 10
1990s 1,818 kg/ha 1,326 kg/ha 2,176 kg/ha 10
2000s 2,050 kg/ha 1,307 kg/ha 2,572 kg/ha 10
2010s 2,437 kg/ha 1,701 kg/ha 2,824 kg/ha 10
2020s 2,630 kg/ha 2,423 kg/ha 2,965 kg/ha 5

Countries ranked near Southern Europe

  1. 1 Oman 39,973 kg/ha compare
  2. 2 New Zealand 5,833 kg/ha compare
  3. 2 Australia and New Zealand 5,833 kg/ha compare
  4. 4 Luxembourg 5,077 kg/ha compare
  5. 5 Qatar 5,000 kg/ha compare
  6. 6 Saudi Arabia 4,261 kg/ha compare
  7. 7 Czechoslovakia 4,000 kg/ha compare

See the full ranking of 97 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is cereals n.e.c. — yield in Southern Europe?
Cereals n.e.c. — yield in Southern Europe was 2,465 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — yield recorded in Southern Europe?
The highest recorded value was 3,744 kg/ha in 1984.
What is the lowest cereals n.e.c. — yield recorded in Southern Europe?
The lowest recorded value was 1,307 kg/ha in 2005.
How does Southern Europe rank for cereals n.e.c. — yield?
Southern Europe ranks 4th out of 29 groups with data for 2024.
Is cereals n.e.c. — yield rising or falling in Southern Europe?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-yield/southern-europe/

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About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.