Cereals n.e.c. — Yield in Southern Europe
Southern Europe: Cereals n.e.c. — Yield was 2,465 kg/ha in 2024. ▲ Rising
Cereals n.e.c. — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cereals n.e.c. — yield in Southern Europe is 2,465 kg/ha, measured in 2024.
That represents a change of down 1.8% on the previous year and down 4.0% over ten years.
Over the whole period, cereals n.e.c. — yield in Southern Europe peaked at 3,744 kg/ha in 1984 and was at its lowest, 1,307 kg/ha, in 2005.
Southern Europe ranks 4th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cereals n.e.c. — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,551 kg/ha | — |
| 1962 | 1,736 kg/ha | -32.0% |
| 1963 | 1,792 kg/ha | +3.2% |
| 1964 | 1,741 kg/ha | -2.8% |
| 1965 | 1,873 kg/ha | +7.5% |
| 1966 | 1,849 kg/ha | -1.2% |
| 1967 | 1,905 kg/ha | +3.0% |
| 1968 | 1,673 kg/ha | -12.2% |
| 1969 | 1,643 kg/ha | -1.8% |
| 1970 | 1,639 kg/ha | -0.3% |
| 1971 | 2,055 kg/ha | +25.4% |
| 1972 | 2,149 kg/ha | +4.6% |
| 1973 | 2,233 kg/ha | +3.9% |
| 1974 | 2,101 kg/ha | -5.9% |
| 1975 | 2,243 kg/ha | +6.8% |
| 1976 | 2,162 kg/ha | -3.6% |
| 1977 | 2,182 kg/ha | +0.9% |
| 1978 | 2,247 kg/ha | +3.0% |
| 1979 | 2,276 kg/ha | +1.3% |
| 1980 | 2,727 kg/ha | +19.8% |
| 1981 | 2,481 kg/ha | -9.0% |
| 1982 | 3,321 kg/ha | +33.8% |
| 1983 | 3,336 kg/ha | +0.5% |
| 1984 | 3,744 kg/ha | +12.2% |
| 1985 | 2,703 kg/ha | -27.8% |
| 1986 | 2,764 kg/ha | +2.3% |
| 1987 | 3,252 kg/ha | +17.7% |
| 1988 | 2,150 kg/ha | -33.9% |
| 1989 | 2,017 kg/ha | -6.2% |
| 1990 | 1,326 kg/ha | -34.2% |
| 1991 | 1,534 kg/ha | +15.7% |
| 1992 | 1,807 kg/ha | +17.8% |
| 1993 | 1,854 kg/ha | +2.6% |
| 1994 | 1,836 kg/ha | -1.0% |
| 1995 | 1,896 kg/ha | +3.3% |
| 1996 | 1,922 kg/ha | +1.4% |
| 1997 | 1,881 kg/ha | -2.2% |
| 1998 | 2,176 kg/ha | +15.7% |
| 1999 | 1,947 kg/ha | -10.5% |
| 2000 | 1,879 kg/ha | -3.5% |
| 2001 | 2,212 kg/ha | +17.7% |
| 2002 | 2,058 kg/ha | -7.0% |
| 2003 | 2,117 kg/ha | +2.9% |
| 2004 | 2,045 kg/ha | -3.4% |
| 2005 | 1,307 kg/ha | -36.1% |
| 2006 | 1,906 kg/ha | +45.8% |
| 2007 | 2,352 kg/ha | +23.4% |
| 2008 | 2,572 kg/ha | +9.4% |
| 2009 | 2,052 kg/ha | -20.2% |
| 2010 | 2,171 kg/ha | +5.8% |
| 2011 | 2,192 kg/ha | +1.0% |
| 2012 | 1,701 kg/ha | -22.4% |
| 2013 | 2,346 kg/ha | +38.0% |
| 2014 | 2,567 kg/ha | +9.4% |
| 2015 | 2,416 kg/ha | -5.9% |
| 2016 | 2,785 kg/ha | +15.3% |
| 2017 | 2,597 kg/ha | -6.8% |
| 2018 | 2,773 kg/ha | +6.8% |
| 2019 | 2,824 kg/ha | +1.9% |
| 2020 | 2,965 kg/ha | +5.0% |
| 2021 | 2,788 kg/ha | -6.0% |
| 2022 | 2,423 kg/ha | -13.1% |
| 2023 | 2,510 kg/ha | +3.6% |
| 2024 | 2,465 kg/ha | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,863 kg/ha | 1,643 kg/ha | 2,551 kg/ha | 9 |
| 1970s | 2,129 kg/ha | 1,639 kg/ha | 2,276 kg/ha | 10 |
| 1980s | 2,849 kg/ha | 2,017 kg/ha | 3,744 kg/ha | 10 |
| 1990s | 1,818 kg/ha | 1,326 kg/ha | 2,176 kg/ha | 10 |
| 2000s | 2,050 kg/ha | 1,307 kg/ha | 2,572 kg/ha | 10 |
| 2010s | 2,437 kg/ha | 1,701 kg/ha | 2,824 kg/ha | 10 |
| 2020s | 2,630 kg/ha | 2,423 kg/ha | 2,965 kg/ha | 5 |
Countries ranked near Southern Europe
- 1 Oman 39,973 kg/ha compare
- 2 New Zealand 5,833 kg/ha compare
- 2 Australia and New Zealand 5,833 kg/ha compare
- 4 Luxembourg 5,077 kg/ha compare
- 4 United Republic of Tanzania 1,073 kg/ha compare
- 5 Bolivia (Plurinational State of) 634 kg/ha compare
- 5 Qatar 5,000 kg/ha compare
- 6 Saudi Arabia 4,261 kg/ha compare
- 7 Czechoslovakia 4,000 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is cereals n.e.c. — yield in Southern Europe?
- Cereals n.e.c. — yield in Southern Europe was 2,465 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — yield recorded in Southern Europe?
- The highest recorded value was 3,744 kg/ha in 1984.
- What is the lowest cereals n.e.c. — yield recorded in Southern Europe?
- The lowest recorded value was 1,307 kg/ha in 2005.
- How does Southern Europe rank for cereals n.e.c. — yield?
- Southern Europe ranks 4th out of 24 groups with data for 2024.
- Is cereals n.e.c. — yield rising or falling in Southern Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.