Oman vs Southern Europe: Cereals n.e.c. — Yield

Oman
39,973 kg/ha
in 2024
Southern Europe
2,465 kg/ha
in 2024
Oman rank
1st
Southern Europe rank
3rd

Cereals n.e.c. — Yield over time

  • Oman
  • Southern Europe
010.0k20.0k30.0k40.0k196119922024

How they compare

Oman currently reports 39,973 kg/ha against 2,465 kg/ha in Southern Europe, a difference of 37,508 kg/ha.

That makes Oman's figure about 16.2 times Southern Europe's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Southern Europe ahead.

Oman ranks 1st and Southern Europe ranks 3rd of 67 countries.

Across the 7 decades both report, Oman averaged higher in 2 and Southern Europe in 5.

Head to head by decade

Decade Oman Southern Europe Difference Ahead
1960s 951.16 kg/ha 1,863 kg/ha 911.4 kg/ha Southern Europe
1970s 983.58 kg/ha 2,129 kg/ha 1,145 kg/ha Southern Europe
1980s 1,062 kg/ha 2,849 kg/ha 1,787 kg/ha Southern Europe
1990s 1,288 kg/ha 1,818 kg/ha 529.75 kg/ha Southern Europe
2000s 1,711 kg/ha 2,050 kg/ha 339.45 kg/ha Southern Europe
2010s 3,213 kg/ha 2,437 kg/ha 775.88 kg/ha Oman
2020s 27,374 kg/ha 2,630 kg/ha 24,743 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — yield, Oman or Southern Europe?
Oman, at 39,973 kg/ha against 2,465 kg/ha in Southern Europe as of 2024.
What is the difference in cereals n.e.c. — yield between Oman and Southern Europe?
37,508 kg/ha, with Oman ahead.
How many years of comparable data are there for Oman and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Oman and Southern Europe rank globally for cereals n.e.c. — yield?
Oman ranks 1st and Southern Europe ranks 3rd of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Southern Europe: Cereals n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-yield/oman/southern-europe/

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About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.