Cereals n.e.c. — Yield in Congo
Congo: Cereals n.e.c. — Yield was 684 kg/ha in 2024. ▬ Flat
Cereals n.e.c. — Yield in Congo, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Congo recorded 684 kg/ha for cereals n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.3% over ten years.
Over the whole period, cereals n.e.c. — yield in Congo peaked at 691.2 kg/ha in 2011 and was at its lowest, 664.5 kg/ha, in 1994.
Congo ranks 58th of 68 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 666.76 kg/ha | 664.5 kg/ha | 668.8 kg/ha | 7 |
| 2000s | 670.09 kg/ha | 666.7 kg/ha | 672.4 kg/ha | 10 |
| 2010s | 686.63 kg/ha | 685 kg/ha | 691.2 kg/ha | 10 |
| 2020s | 684.58 kg/ha | 684 kg/ha | 685.4 kg/ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is cereals n.e.c. — yield in Congo?
- Cereals n.e.c. — yield in Congo was 684 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — yield recorded in Congo?
- The highest recorded value was 691.2 kg/ha in 2011.
- What is the lowest cereals n.e.c. — yield recorded in Congo?
- The lowest recorded value was 664.5 kg/ha in 1994.
- How does Congo rank for cereals n.e.c. — yield?
- Congo ranks 58th out of 68 countries with data for 2024.
- Is cereals n.e.c. — yield rising or falling in Congo?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.