Cereals n.e.c. — Yield in Central Asia
Central Asia: Cereals n.e.c. — Yield was 1,623 kg/ha in 2024. ▲ Rising
Cereals n.e.c. — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cereals n.e.c. — yield in Central Asia stood at 1,623 kg/ha.
The figure is up 53.8% on the previous year and up 2.6% over ten years.
Over the whole period, cereals n.e.c. — yield in Central Asia peaked at 1,911 kg/ha in 2006 and was at its lowest, 439.1 kg/ha, in 1995.
Central Asia ranks 16th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cereals n.e.c. — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,035 kg/ha | — |
| 1993 | 701.8 kg/ha | -32.2% |
| 1994 | 716.2 kg/ha | +2.1% |
| 1995 | 439.1 kg/ha | -38.7% |
| 1996 | 752.2 kg/ha | +71.3% |
| 1997 | 1,168 kg/ha | +55.3% |
| 1998 | 909.1 kg/ha | -22.2% |
| 1999 | 1,299 kg/ha | +42.9% |
| 2000 | 992.7 kg/ha | -23.6% |
| 2001 | 1,501 kg/ha | +51.2% |
| 2002 | 1,121 kg/ha | -25.3% |
| 2003 | 1,393 kg/ha | +24.2% |
| 2004 | 1,507 kg/ha | +8.2% |
| 2005 | 1,694 kg/ha | +12.4% |
| 2006 | 1,911 kg/ha | +12.8% |
| 2007 | 1,703 kg/ha | -10.9% |
| 2008 | 1,662 kg/ha | -2.4% |
| 2009 | 749.7 kg/ha | -54.9% |
| 2010 | 1,158 kg/ha | +54.5% |
| 2011 | 1,392 kg/ha | +20.2% |
| 2012 | 1,459 kg/ha | +4.8% |
| 2013 | 1,391 kg/ha | -4.7% |
| 2014 | 1,581 kg/ha | +13.7% |
| 2015 | 1,740 kg/ha | +10.1% |
| 2016 | 1,903 kg/ha | +9.3% |
| 2017 | 1,353 kg/ha | -28.9% |
| 2018 | 1,448 kg/ha | +7.0% |
| 2019 | 1,260 kg/ha | -13.0% |
| 2020 | 1,220 kg/ha | -3.2% |
| 2021 | 964 kg/ha | -21.0% |
| 2022 | 1,101 kg/ha | +14.2% |
| 2023 | 1,055 kg/ha | -4.2% |
| 2024 | 1,623 kg/ha | +53.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 877.55 kg/ha | 439.1 kg/ha | 1,299 kg/ha | 8 |
| 2000s | 1,423 kg/ha | 749.7 kg/ha | 1,911 kg/ha | 10 |
| 2010s | 1,469 kg/ha | 1,158 kg/ha | 1,903 kg/ha | 10 |
| 2020s | 1,193 kg/ha | 964 kg/ha | 1,623 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is cereals n.e.c. — yield in Central Asia?
- Cereals n.e.c. — yield in Central Asia was 1,623 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — yield recorded in Central Asia?
- The highest recorded value was 1,911 kg/ha in 2006.
- What is the lowest cereals n.e.c. — yield recorded in Central Asia?
- The lowest recorded value was 439.1 kg/ha in 1995.
- How does Central Asia rank for cereals n.e.c. — yield?
- Central Asia ranks 16th out of 24 groups with data for 2024.
- Is cereals n.e.c. — yield rising or falling in Central Asia?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.