Cereals n.e.c. — Production in United Republic of Tanzania

United Republic of Tanzania: Cereals n.e.c. — Production was 58,218 t in 2024. ◆ Volatile

Latest (2024)
58,218 t
Change on year
down 0.4%
World rank
4th
of 6 countries
All-time high
72,000 t
in 2014
All-time low
14,987 t
in 1995
Years of data
31
1994–2024

Cereals n.e.c. — Production in United Republic of Tanzania, 1994–2024

20.0k40.0k60.0k80.0k1994200920241994: 15.0k t1995: 15.0k t1996: 15.4k t1997: 15.8k t1998: 16.3k t1999: 16.8k t2000: 16.7k t2001: 17.3k t2002: 18.0k t2003: 18.7k t2004: 17.0k t2005: 23.0k t2006: 23.5k t2007: 16.5k t2008: 24.5k t2009: 20.0k t2010: 25.0k t2011: 34.0k t2012: 25.0k t2013: 26.0k t2014: 72.0k t2015: 57.4k t2016: 51.8k t2017: 60.4k t2018: 56.5k t2019: 58.0k t2020: 59.1k t2021: 57.9k t2022: 58.3k t2023: 58.4k t2024: 58.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cereals n.e.c. — production in United Republic of Tanzania stood at 58,218 t.

The figure is down 0.4% on the previous year and down 19.1% over ten years.

Over the whole period, cereals n.e.c. — production in United Republic of Tanzania peaked at 72,000 t in 2014 and was at its lowest, 14,987 t, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals n.e.c. — Production in United Republic of Tanzania, year by year

Annual values for Cereals n.e.c. — Production in United Republic of Tanzania, 1994 to 2024.
Year t Change
1994 15,000 t
1995 14,987 t -0.1%
1996 15,412 t +2.8%
1997 15,846 t +2.8%
1998 16,294 t +2.8%
1999 16,758 t +2.8%
2000 16,707 t -0.3%
2001 17,325 t +3.7%
2002 17,998 t +3.9%
2003 18,695 t +3.9%
2004 17,000 t -9.1%
2005 23,000 t +35.3%
2006 23,500 t +2.2%
2007 16,500 t -29.8%
2008 24,500 t +48.5%
2009 20,000 t -18.4%
2010 25,000 t +25.0%
2011 34,000 t +36.0%
2012 25,000 t -26.5%
2013 26,000 t +4.0%
2014 72,000 t +176.9%
2015 57,386 t -20.3%
2016 51,796 t -9.7%
2017 60,394 t +16.6%
2018 56,525 t -6.4%
2019 58,003 t +2.6%
2020 59,113 t +1.9%
2021 57,880 t -2.1%
2022 58,332 t +0.8%
2023 58,442 t +0.2%
2024 58,218 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,716 t 14,987 t 16,758 t 6
2000s 19,523 t 16,500 t 24,500 t 10
2010s 46,610 t 25,000 t 72,000 t 10
2020s 58,397 t 57,880 t 59,113 t 5

Countries ranked near United Republic of Tanzania

  1. 1 Ethiopia 5.80 million t compare
  2. 2 Ethiopia PDR 1.18 million t
  3. 3 Chad 627,560 t compare
  4. 4 France 297,400 t compare
  5. 5 Thailand 250,799 t compare
  6. 6 Bolivia (Plurinational State of) 772.45 t compare
  7. 6 Poland 192,640 t compare
  8. 7 Saudi Arabia 92,664 t compare

See the full ranking of 98 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is cereals n.e.c. — production in United Republic of Tanzania?
Cereals n.e.c. — production in United Republic of Tanzania was 58,218 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — production recorded in United Republic of Tanzania?
The highest recorded value was 72,000 t in 2014.
What is the lowest cereals n.e.c. — production recorded in United Republic of Tanzania?
The lowest recorded value was 14,987 t in 1995.
How does United Republic of Tanzania rank for cereals n.e.c. — production?
United Republic of Tanzania ranks 4th out of 6 countries with data for 2024.
Is cereals n.e.c. — production rising or falling in United Republic of Tanzania?
Over the last ten years it is down 19.1%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-production/united-republic-of-tanzania/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.