Cereals n.e.c. — Production in Ethiopia PDR

Ethiopia PDR: Cereals n.e.c. — Production was 1.18 million t in 1992. ▼ Falling

Latest (1992)
1.18 million t
Change on year
down 34.7%
World rank
2nd
of 69 countries
All-time high
1.81 million t
in 1991
All-time low
847,920 t
in 1975
Years of data
32
1961–1992

Cereals n.e.c. — Production in Ethiopia PDR, 1961–1992

0500.0k1.0M1.5M2.0M1961197619921961: 1.1M t1962: 1.2M t1963: 1.2M t1964: 1.2M t1965: 1.3M t1966: 1.3M t1967: 1.3M t1968: 1.3M t1969: 1.3M t1970: 1.3M t1971: 1.4M t1972: 1.4M t1973: 1.2M t1974: 1.2M t1975: 847.9k t1976: 1.0M t1977: 994.5k t1978: 1.0M t1979: 1.1M t1980: 1.4M t1981: 1.3M t1982: 1.1M t1983: 1.4M t1984: 1.1M t1985: 912.2k t1986: 968.7k t1987: 1.0M t1988: 1.0M t1989: 1.2M t1990: 1.0M t1991: 1.8M t1992: 1.2M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals n.e.c. — production in Ethiopia PDR is 1.18 million t, measured in 1992.

The figure is down 34.7% on the previous year and up 9.4% over ten years.

Over the whole period, cereals n.e.c. — production in Ethiopia PDR peaked at 1.81 million t in 1991 and was at its lowest, 847,920 t, in 1975.

That places Ethiopia PDR 2nd out of 69 countries with data for 1992, putting it in the top 10%.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.24 million t 1.14 million t 1.32 million t 9
1970s 1.15 million t 847,920 t 1.38 million t 10
1980s 1.14 million t 912,221 t 1.43 million t 10
1990s 1.35 million t 1.05 million t 1.81 million t 3

Countries ranked near Ethiopia PDR

  1. 1 Ethiopia 5.80 million t
  2. 3 Chad 627,560 t compare
  3. 4 France 297,400 t
  4. 5 Thailand 250,799 t compare

See the full ranking of 98 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is cereals n.e.c. — production in Ethiopia PDR?
Cereals n.e.c. — production in Ethiopia PDR was 1.18 million t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — production recorded in Ethiopia PDR?
The highest recorded value was 1.81 million t in 1991.
What is the lowest cereals n.e.c. — production recorded in Ethiopia PDR?
The lowest recorded value was 847,920 t in 1975.
How does Ethiopia PDR rank for cereals n.e.c. — production?
Ethiopia PDR ranks 2nd out of 69 countries with data for 1992.
Is cereals n.e.c. — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.