Cereals n.e.c. — Production in Central Asia

Central Asia: Cereals n.e.c. — Production was 99,473 t in 2024. ◆ Volatile

Latest (2024)
99,473 t
Change on year
up 109.7%
Rank
13th
of 24 groups
All-time high
656,597 t
in 2015
All-time low
19,000 t
in 1998
Years of data
33
1992–2024

Cereals n.e.c. — Production in Central Asia, 1992–2024

0200.0k400.0k600.0k1992200820241992: 88.0k t1993: 40.0k t1994: 32.7k t1995: 31.4k t1996: 41.4k t1997: 35.3k t1998: 19.0k t1999: 83.9k t2000: 24.9k t2001: 46.6k t2002: 34.8k t2003: 45.6k t2004: 46.6k t2005: 67.8k t2006: 74.9k t2007: 78.8k t2008: 67.0k t2009: 78.8k t2010: 139.5k t2011: 308.8k t2012: 344.2k t2013: 283.7k t2014: 307.0k t2015: 656.6k t2016: 458.0k t2017: 273.0k t2018: 129.6k t2019: 120.4k t2020: 108.6k t2021: 70.3k t2022: 71.2k t2023: 47.4k t2024: 99.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals n.e.c. — production in Central Asia is 99,473 t, measured in 2024.

The figure is up 109.7% on the previous year and down 67.6% over ten years.

Over the whole period, cereals n.e.c. — production in Central Asia peaked at 656,597 t in 2015 and was at its lowest, 19,000 t, in 1998.

Central Asia ranks 13th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals n.e.c. — Production in Central Asia, year by year

Annual values for Cereals n.e.c. — Production in Central Asia, 1992 to 2024.
Year t Change
1992 88,000 t —
1993 40,000 t -54.5%
1994 32,733 t -18.2%
1995 31,440 t -4.0%
1996 41,370 t +31.6%
1997 35,270 t -14.7%
1998 19,000 t -46.1%
1999 83,900 t +341.6%
2000 24,915 t -70.3%
2001 46,619 t +87.1%
2002 34,778 t -25.4%
2003 45,552 t +31.0%
2004 46,571 t +2.2%
2005 67,770 t +45.5%
2006 74,927 t +10.6%
2007 78,846 t +5.2%
2008 67,050 t -15.0%
2009 78,840 t +17.6%
2010 139,526 t +77.0%
2011 308,838 t +121.3%
2012 344,170 t +11.4%
2013 283,721 t -17.6%
2014 307,018 t +8.2%
2015 656,597 t +113.9%
2016 458,002 t -30.2%
2017 273,021 t -40.4%
2018 129,554 t -52.5%
2019 120,386 t -7.1%
2020 108,645 t -9.8%
2021 70,286 t -35.3%
2022 71,217 t +1.3%
2023 47,426 t -33.4%
2024 99,473 t +109.7%

Biggest year-on-year movements

Years where Cereals n.e.c. — Production in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +341.6% 19,000 t 83,900 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,464 t 19,000 t 88,000 t 8
2000s 56,587 t 24,915 t 78,846 t 10
2010s 302,083 t 120,386 t 656,597 t 10
2020s 79,409 t 47,426 t 108,645 t 5

Countries ranked near Central Asia

  1. 10 Italy 67,070 t compare
  2. 11 China 44,318 t compare
  3. 12 China, mainland 43,913 t compare
  4. 13 Lithuania 37,400 t compare
  5. 14 Oman 32,498 t compare
  6. 15 Eritrea 30,210 t compare
  7. 16 Tunisia 29,000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cereals n.e.c. — production in Central Asia?
Cereals n.e.c. — production in Central Asia was 99,473 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — production recorded in Central Asia?
The highest recorded value was 656,597 t in 2015.
What is the lowest cereals n.e.c. — production recorded in Central Asia?
The lowest recorded value was 19,000 t in 1998.
How does Central Asia rank for cereals n.e.c. — production?
Central Asia ranks 13th out of 24 groups with data for 2024.
Is cereals n.e.c. — production rising or falling in Central Asia?
Over the last ten years it is down 67.6%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-production/central-asia/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.