Cereals n.e.c. — Production in Botswana

Botswana: Cereals n.e.c. — Production was 4,226 t in 2024. ▲ Rising

Latest (2024)
4,226 t
Change on year
up 0.3%
World rank
44th
of 68 countries
All-time high
4,226 t
in 2024
All-time low
900 t
in 1976
Years of data
49
1976–2024

Cereals n.e.c. — Production in Botswana, 1976–2024

1.0k2.0k3.0k4.0k197620002024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 4,226 t for cereals n.e.c. — production in 2024. That is the highest value across all 49 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 5.8% over ten years.

Over the whole period, cereals n.e.c. — production in Botswana peaked at 4,226 t in 2024 and was at its lowest, 900 t, in 1976.

That places Botswana 44th out of 68 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 49 years of available data.

Cereals n.e.c. — Production in Botswana, year by year

Annual values for Cereals n.e.c. — Production in Botswana, 1976 to 2024.
Year t Change
1976 900 t —
1977 1,600 t +77.8%
1978 1,600 t +0.0%
1979 1,600 t +0.0%
1980 1,600 t +0.0%
1981 1,600 t +0.0%
1982 1,600 t +0.0%
1983 1,600 t +0.0%
1984 1,600 t +0.0%
1985 1,600 t +0.0%
1986 1,600 t +0.0%
1987 1,600 t +0.0%
1988 1,600 t +0.0%
1989 1,600 t +0.0%
1990 1,800 t +12.5%
1991 2,000 t +11.1%
1992 2,500 t +25.0%
1993 3,000 t +20.0%
1994 2,914 t -2.9%
1995 2,766 t -5.1%
1996 2,643 t -4.4%
1997 2,508 t -5.1%
1998 2,500 t -0.3%
1999 2,683 t +7.3%
2000 3,000 t +11.8%
2001 2,500 t -16.7%
2002 1,800 t -28.0%
2003 1,600 t -11.1%
2004 1,739 t +8.7%
2005 1,780 t +2.4%
2006 1,836 t +3.1%
2007 1,800 t -1.9%
2008 2,401 t +33.4%
2009 2,941 t +22.5%
2010 3,600 t +22.4%
2011 3,700 t +2.8%
2012 3,800 t +2.7%
2013 3,900 t +2.6%
2014 3,995 t +2.4%
2015 4,112 t +2.9%
2016 4,003 t -2.7%
2017 3,869 t -3.3%
2018 3,994 t +3.2%
2019 4,147 t +3.8%
2020 4,003 t -3.5%
2021 4,184 t +4.5%
2022 4,198 t +0.3%
2023 4,212 t +0.3%
2024 4,226 t +0.3%

Botswana compared with similar countries

  • Botswana's 4,226 t is below the median for upper middle income countries, which is 8,028 t, 53% of the median. (15 countries reporting)
  • Botswana's 4,226 t is above the median for Sub-Saharan Africa, which is 3,686 t, 1.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Cereals n.e.c. — Production in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +77.8% 900 t 1,600 t
2008 +33.4% 1,800 t 2,401 t
2002 -28.0% 2,500 t 1,800 t

Averages by decade

DecadeAverage LowestHighest Years
1970s 1,425 t 900 t 1,600 t 4
1980s 1,600 t 1,600 t 1,600 t 10
1990s 2,531 t 1,800 t 3,000 t 10
2000s 2,140 t 1,600 t 3,000 t 10
2010s 3,912 t 3,600 t 4,147 t 10
2020s 4,164 t 4,003 t 4,226 t 5

Countries ranked near Botswana

  1. 41 Ukraine 6,100 t compare
  2. 42 Colombia 5,697 t compare
  3. 43 Morocco 4,601 t compare
  4. 45 Slovenia 3,910 t compare
  5. 46 Belgium 3,160 t compare
  6. 47 Togo 3,146 t compare

See the full ranking of 98 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cereals n.e.c. — production in Botswana?
Cereals n.e.c. — production in Botswana was 4,226 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — production recorded in Botswana?
The highest recorded value was 4,226 t in 2024.
What is the lowest cereals n.e.c. — production recorded in Botswana?
The lowest recorded value was 900 t in 1976.
How does Botswana rank for cereals n.e.c. — production?
Botswana ranks 44th out of 68 countries with data for 2024.
Is cereals n.e.c. — production rising or falling in Botswana?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-production/botswana/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.