Belgium vs Botswana: Cereals n.e.c. — Production

Belgium
3,160 t
in 2024
Botswana
4,226 t
in 2024
Belgium rank
46th
Botswana rank
44th

Cereals n.e.c. — Production over time

  • Belgium
  • Botswana
05.0k10.0k15.0k20.0k197620002024

How they compare

Botswana currently reports 4,226 t against 3,160 t in Belgium, a difference of 1,066 t.

That makes Botswana's figure about 1.3 times Belgium's.

The two have swapped places 1 time across 7 shared years of data; in 2018 it was Belgium ahead.

Belgium ranks 46th and Botswana ranks 44th of 69 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Botswana Difference Ahead
2010s 16,635 t 4,071 t 12,564 t Belgium
2020s 10,106 t 4,164 t 5,942 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — production, Belgium or Botswana?
Botswana, at 4,226 t against 3,160 t in Belgium as of 2024.
What is the difference in cereals n.e.c. — production between Belgium and Botswana?
1,066 t, with Botswana ahead.
How many years of comparable data are there for Belgium and Botswana?
7 years are reported by both, from 2018 to 2024.
How do Belgium and Botswana rank globally for cereals n.e.c. — production?
Belgium ranks 46th and Botswana ranks 44th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Botswana: Cereals n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-production/belgium/botswana/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.