Cereals n.e.c. — Area harvested in Morocco

Morocco: Cereals n.e.c. — Area harvested was 5,345 ha in 2024. ◆ Volatile

Latest (2024)
5,345 ha
Change on year
down 12.7%
World rank
32nd
of 69 countries
All-time high
85,400 ha
in 1974
All-time low
1,400 ha
in 1995
Years of data
64
1961–2024

Cereals n.e.c. — Area harvested in Morocco, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Morocco recorded 5,345 ha for cereals n.e.c. — area harvested in 2024.

That represents a change of down 12.7% on the previous year and up 50.0% over ten years.

Over the whole period, cereals n.e.c. — area harvested in Morocco peaked at 85,400 ha in 1974 and was at its lowest, 1,400 ha, in 1995.

Morocco ranks 32nd of 69 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals n.e.c. — Area harvested in Morocco, year by year

Annual values for Cereals n.e.c. — Area harvested in Morocco, 1961 to 2024.
Year ha Change
1961 30,000 ha —
1962 35,000 ha +16.7%
1963 35,000 ha +0.0%
1964 31,000 ha -11.4%
1965 40,000 ha +29.0%
1966 34,000 ha -15.0%
1967 34,000 ha +0.0%
1968 23,500 ha -30.9%
1969 32,000 ha +36.2%
1970 64,000 ha +100.0%
1971 52,000 ha -18.8%
1972 45,400 ha -12.7%
1973 70,300 ha +54.8%
1974 85,400 ha +21.5%
1975 47,900 ha -43.9%
1976 54,400 ha +13.6%
1977 52,900 ha -2.8%
1978 73,500 ha +38.9%
1979 50,200 ha -31.7%
1980 58,000 ha +15.5%
1981 49,000 ha -15.5%
1982 33,000 ha -32.7%
1983 43,000 ha +30.3%
1984 23,000 ha -46.5%
1985 18,000 ha -21.7%
1986 20,000 ha +11.1%
1987 18,000 ha -10.0%
1988 16,000 ha -11.1%
1989 14,000 ha -12.5%
1990 11,500 ha -17.9%
1991 14,500 ha +26.1%
1992 15,800 ha +9.0%
1993 19,500 ha +23.4%
1994 9,200 ha -52.8%
1995 1,400 ha -84.8%
1996 3,400 ha +142.9%
1997 7,200 ha +111.8%
1998 5,100 ha -29.2%
1999 4,600 ha -9.8%
2000 4,600 ha +0.0%
2001 5,900 ha +28.3%
2002 4,800 ha -18.6%
2003 6,700 ha +39.6%
2004 4,900 ha -26.9%
2005 7,000 ha +42.9%
2006 6,100 ha -12.9%
2007 5,800 ha -4.9%
2008 7,200 ha +24.1%
2009 5,800 ha -19.4%
2010 8,500 ha +46.6%
2011 3,200 ha -62.4%
2012 2,400 ha -25.0%
2013 3,039 ha +26.6%
2014 3,563 ha +17.2%
2015 3,703 ha +3.9%
2016 3,435 ha -7.2%
2017 4,403 ha +28.2%
2018 5,005 ha +13.7%
2019 6,296 ha +25.8%
2020 7,122 ha +13.1%
2021 6,994 ha -1.8%
2022 6,895 ha -1.4%
2023 6,123 ha -11.2%
2024 5,345 ha -12.7%

Morocco compared with similar countries

  • Morocco's 5,345 ha is above the median for lower middle income countries, which is 3,510 ha, 1.5× the median. (10 countries reporting)
  • Morocco's 5,345 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 813 ha, 6.6× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,722 ha 23,500 ha 40,000 ha 9
1970s 59,600 ha 45,400 ha 85,400 ha 10
1980s 29,200 ha 14,000 ha 58,000 ha 10
1990s 9,220 ha 1,400 ha 19,500 ha 10
2000s 5,880 ha 4,600 ha 7,200 ha 10
2010s 4,354 ha 2,400 ha 8,500 ha 10
2020s 6,496 ha 5,345 ha 7,122 ha 5

Countries ranked near Morocco

  1. 29 Spain 5,810 ha compare
  2. 30 Czechia 5,500 ha compare
  3. 31 Bulgaria 5,420 ha compare
  4. 33 Slovenia 4,650 ha compare
  5. 34 Serbia 4,517 ha compare
  6. 35 Armenia 4,170 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cereals n.e.c. — area harvested in Morocco?
Cereals n.e.c. — area harvested in Morocco was 5,345 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — area harvested recorded in Morocco?
The highest recorded value was 85,400 ha in 1974.
What is the lowest cereals n.e.c. — area harvested recorded in Morocco?
The lowest recorded value was 1,400 ha in 1995.
How does Morocco rank for cereals n.e.c. — area harvested?
Morocco ranks 32nd out of 69 countries with data for 2024.
Is cereals n.e.c. — area harvested rising or falling in Morocco?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-area-harvested/morocco/

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About this data

Indicator
Cereals n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,299 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.