Bulgaria vs Morocco: Cereals n.e.c. — Area harvested
Cereals n.e.c. — Area harvested over time
- Bulgaria
- Morocco
How they compare
Bulgaria currently reports 5,420 ha against 5,345 ha in Morocco, a difference of 75 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Morocco ahead.
Bulgaria ranks 31st and Morocco ranks 32nd of 69 countries.
Across the 7 decades both report, Bulgaria averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Bulgaria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,329 ha | 32,722 ha | 17,393 ha | Morocco |
| 1970s | 22,046 ha | 59,600 ha | 37,554 ha | Morocco |
| 1980s | 14,770 ha | 29,200 ha | 14,430 ha | Morocco |
| 1990s | 18,651 ha | 9,220 ha | 9,431 ha | Bulgaria |
| 2000s | 3,574 ha | 5,880 ha | 2,306 ha | Morocco |
| 2010s | 1,311 ha | 4,354 ha | 3,043 ha | Morocco |
| 2020s | 4,610 ha | 6,496 ha | 1,886 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — area harvested, Bulgaria or Morocco?
- Bulgaria, at 5,420 ha against 5,345 ha in Morocco as of 2024.
- What is the difference in cereals n.e.c. — area harvested between Bulgaria and Morocco?
- 75 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Morocco rank globally for cereals n.e.c. — area harvested?
- Bulgaria ranks 31st and Morocco ranks 32nd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.