Chad vs France: Cereals n.e.c. — Area harvested
Cereals n.e.c. — Area harvested over time
- Chad
- France
How they compare
Chad currently reports 547,440 ha against 109,060 ha in France, a difference of 438,380 ha.
That makes Chad's figure about 5.0 times France's.
Across all 34 years both countries report, Chad has been ahead every year.
Chad ranks 3rd and France ranks 5th of 70 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132,995 ha | 10,422 ha | 122,572 ha | Chad |
| 2000s | 303,304 ha | 32,149 ha | 271,155 ha | Chad |
| 2010s | 512,075 ha | 46,489 ha | 465,587 ha | Chad |
| 2020s | 488,808 ha | 85,624 ha | 403,184 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — area harvested, Chad or France?
- Chad, at 547,440 ha against 109,060 ha in France as of 2024.
- What is the difference in cereals n.e.c. — area harvested between Chad and France?
- 438,380 ha, with Chad ahead.
- How many years of comparable data are there for Chad and France?
- 34 years are reported by both, from 1991 to 2024.
- How do Chad and France rank globally for cereals n.e.c. — area harvested?
- Chad ranks 3rd and France ranks 5th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.