Cereals n.e.c. — Area harvested in Croatia

Croatia: Cereals n.e.c. — Area harvested was 780 ha in 2024. ▼ Falling

Latest (2024)
780 ha
Change on year
down 17.0%
World rank
58th
of 69 countries
All-time high
3,427 ha
in 2016
All-time low
630 ha
in 2019
Years of data
28
1992–2024

Cereals n.e.c. — Area harvested in Croatia, 1992–2024

1.0k2.0k3.0k1992200820241992: 1.4k ha1993: 1.4k ha1994: 1.4k ha1995: 1.5k ha1996: 1.5k ha1997: 1.6k ha1998: 1.6k ha1999: 1.7k ha2000: 1.7k ha2001: 1.7k ha2002: 1.8k ha2003: 1.8k ha2004: 1.9k ha2010: 2.2k ha2011: 2.2k ha2012: 2.3k ha2013: 2.3k ha2014: 2.3k ha2015: 1.7k ha2016: 3.4k ha2017: 2.2k ha2018: 700 ha2019: 630 ha2020: 1.0k ha2021: 970 ha2022: 1.0k ha2023: 940 ha2024: 780 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 780 ha for cereals n.e.c. — area harvested in 2024.

That represents a change of down 17.0% on the previous year and down 66.0% over ten years.

Over the whole period, cereals n.e.c. — area harvested in Croatia peaked at 3,427 ha in 2016 and was at its lowest, 630 ha, in 2019.

That places Croatia 58th out of 69 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 28 years of available data.

Cereals n.e.c. — Area harvested in Croatia, year by year

Annual values for Cereals n.e.c. — Area harvested in Croatia, 1992 to 2024.
Year ha Change
1992 1,352 ha —
1993 1,394 ha +3.1%
1994 1,436 ha +3.0%
1995 1,479 ha +3.0%
1996 1,522 ha +2.9%
1997 1,565 ha +2.8%
1998 1,608 ha +2.7%
1999 1,651 ha +2.7%
2000 1,695 ha +2.7%
2001 1,741 ha +2.7%
2002 1,787 ha +2.6%
2003 1,834 ha +2.6%
2004 1,881 ha +2.6%
2010 2,177 ha +15.7%
2011 2,227 ha +2.3%
2012 2,278 ha +2.3%
2013 2,290 ha +0.5%
2014 2,293 ha +0.1%
2015 1,730 ha -24.6%
2016 3,427 ha +98.1%
2017 2,225 ha -35.1%
2018 700 ha -68.5%
2019 630 ha -10.0%
2020 1,040 ha +65.1%
2021 970 ha -6.7%
2022 1,030 ha +6.2%
2023 940 ha -8.7%
2024 780 ha -17.0%

Croatia compared with similar countries

  • Croatia's 780 ha is below the median for high income countries, which is 2,569 ha, 30% of the median. (27 countries reporting)
  • Croatia's 780 ha is below the median for Europe & Central Asia, which is 4,517 ha, 17% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cereals n.e.c. — Area harvested in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +98.1% 1,730 ha 3,427 ha
2018 -68.5% 2,225 ha 700 ha
2020 +65.1% 630 ha 1,040 ha
2017 -35.1% 3,427 ha 2,225 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,501 ha 1,352 ha 1,651 ha 8
2000s 1,788 ha 1,695 ha 1,881 ha 5
2010s 1,998 ha 630 ha 3,427 ha 10
2020s 952 ha 780 ha 1,040 ha 5

Countries ranked near Croatia

  1. 55 Bhutan 1,236 ha compare
  2. 56 Belgium 910 ha compare
  3. 57 Oman 813 ha compare
  4. 59 Portugal 440 ha compare
  5. 60 Mali 365 ha compare
  6. 61 Greece 220 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cereals n.e.c. — area harvested in Croatia?
Cereals n.e.c. — area harvested in Croatia was 780 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — area harvested recorded in Croatia?
The highest recorded value was 3,427 ha in 2016.
What is the lowest cereals n.e.c. — area harvested recorded in Croatia?
The lowest recorded value was 630 ha in 2019.
How does Croatia rank for cereals n.e.c. — area harvested?
Croatia ranks 58th out of 69 countries with data for 2024.
Is cereals n.e.c. — area harvested rising or falling in Croatia?
Over the last ten years it is down 66.0%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-area-harvested/croatia/

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About this data

Indicator
Cereals n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,299 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.