Croatia vs Greece: Cereals n.e.c. — Area harvested
Cereals n.e.c. — Area harvested over time
- Croatia
- Greece
How they compare
Croatia currently reports 780 ha against 220 ha in Greece, a difference of 560 ha.
That makes Croatia's figure about 3.5 times Greece's.
The two have swapped places 2 times across 15 shared years of data; in 2010 it was Croatia ahead.
Croatia ranks 58th and Greece ranks 61st of 69 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Greece in 1.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,998 ha | 6,628 ha | 4,631 ha | Greece |
| 2020s | 952 ha | 294 ha | 658 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — area harvested, Croatia or Greece?
- Croatia, at 780 ha against 220 ha in Greece as of 2024.
- What is the difference in cereals n.e.c. — area harvested between Croatia and Greece?
- 560 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Greece?
- 15 years are reported by both, from 2010 to 2024.
- How do Croatia and Greece rank globally for cereals n.e.c. — area harvested?
- Croatia ranks 58th and Greece ranks 61st of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.