Cereals - Excluding Beer — Tourist consumption in Western Asia
Western Asia: Cereals - Excluding Beer — Tourist consumption was 430 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Tourist consumption in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — tourist consumption in Western Asia is 430 1000 t, measured in 2023.
That represents a change of down 25.3% on the previous year and down 67.4% over ten years.
Over the whole period, cereals - excluding beer — tourist consumption in Western Asia peaked at 1,432 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.
That places Western Asia 2nd out of 22 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Tourist consumption in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 780 1000 t | — |
| 2011 | 1,028 1000 t | +31.8% |
| 2012 | 1,432 1000 t | +39.3% |
| 2013 | 1,321 1000 t | -7.8% |
| 2014 | 1,123 1000 t | -15.0% |
| 2015 | 894 1000 t | -20.4% |
| 2016 | 769 1000 t | -14.0% |
| 2017 | 852 1000 t | +10.8% |
| 2018 | 1,007 1000 t | +18.2% |
| 2019 | 585 1000 t | -41.9% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 576 1000 t | — |
| 2023 | 430 1000 t | -25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 979.1 1000 t | 585 1000 t | 1,432 1000 t | 10 |
| 2020s | 251.5 1000 t | 0 1000 t | 576 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is cereals - excluding beer — tourist consumption in Western Asia?
- Cereals - excluding beer — tourist consumption in Western Asia was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — tourist consumption recorded in Western Asia?
- The highest recorded value was 1,432 1000 t in 2012.
- What is the lowest cereals - excluding beer — tourist consumption recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Western Asia rank for cereals - excluding beer — tourist consumption?
- Western Asia ranks 2nd out of 22 groups with data for 2023.
- Is cereals - excluding beer — tourist consumption rising or falling in Western Asia?
- Over the last ten years it is down 67.4%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.